Corn and Zucchini Fritters

Embark on a culinary adventure with Corn and Zucchini Fritters—a delectable fusion of flavors and textures that captures the essence of summer on your plate. These fritters are a celebration of the bountiful harvest, combining the garden-fresh goodness of zucchini and the sunny sweetness of corn. Ready in just 15 minutes, this recipe transforms simple ingredients into a vibrant and flavorful dish that’s perfect for breakfast, brunch, or even a light lunch. The crisp exterior gives way to a tender and savory interior, making every bite a delightful journey. These fritters not only offer a burst of taste but also pack a nutritious punch, making them an excellent addition to your culinary repertoire.

INGREDIENTS:

• 1 teaspoon olive oil
• 1 pound zucchini, peeled and grated (and squeezed)
• 1 cup corn kernels, canned or frozen
• 1/4 cup cheddar cheese, grated
• 2 scallion stalks, sliced
• 2 cloves garlic, finely minced
• 2 tablespoons fresh cilantro
• Kosher salt and freshly ground black pepper, to taste
• 1 teaspoon dried oregano
• 2 eggs, beaten
• 1/4 cup corn flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder

PREPARATIONS:

• Preheat the air fryer to 350 degrees F.

INSTRUCTIONS:

1. Preheat your air fryer to 350 degrees F. This step ensures that the fritters cook evenly and achieve that appealing golden exterior.
2. In a mixing bowl, combine the grated zucchini and corn kernels. The zucchini adds moisture and a mild flavor, while the corn brings a burst of sweetness and texture.
3. Add the cheddar cheese, scallion stalks, minced garlic, fresh cilantro, dried oregano, kosher salt, and freshly ground black pepper. These aromatic ingredients infuse the fritters with layers of savory and herbaceous notes.
4. In a separate bowl, beat the eggs until well combined. The eggs act as a binding agent, holding the fritter mixture together and ensuring a cohesive texture.
5. Gradually add the beaten eggs to the zucchini and corn mixture, stirring until all the ingredients are nicely incorporated.
6. Sprinkle in the corn flour, all-purpose flour, and baking powder. These dry ingredients contribute structure and a light fluffiness to the fritters.
7. Gently fold and combine the mixture until it forms a uniform batter. Be cautious not to overmix, as you want to preserve the texture of the zucchini and corn.
8. Grease a baking pan with olive oil to prevent the fritters from sticking. This step also imparts a subtle richness and helps achieve that irresistible crispness.
9. Carefully shape the batter into equal-sized patties and place them on the prepared baking pan. The tactile process of forming the patties is a hands-on experience that connects you to the creation of your meal.
10. Select the “Air Fry” function and adjust the temperature to 350 degrees F. Press the “Start” key, and let the air fryer work its magic.
11. Cook the fritters for about 10 minutes, turning them over halfway through the cooking time. This ensures that both sides achieve that beautiful golden hue.
12. As the fritters cook, the aroma of zucchini, corn, and herbs fills the air, creating an enticing anticipation of the flavors to come.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 259
• Protein: 14.2g
• Fat: 10.1g
• Carbs: 31.5g
• Sugars: 1.5g
• Fiber: 3.3g

YIELD:

• Servings: 4

Corn and Zucchini Fritters are more than just a recipe—they’re a testament to the joys of cooking with fresh, vibrant ingredients. In just 15 minutes, you can create a dish that encapsulates the essence of summer on your plate. The melding of grated zucchini, sweet corn kernels, and aromatic herbs results in fritters that are both satisfying and flavorful.

As you mix the zucchini, corn, cheddar cheese, scallions, garlic, cilantro, oregano, and seasoning, you’re layering each bite with a harmonious combination of textures and tastes. These ingredients transform the fritters into a symphony of flavors that dance on your palate.

The addition of beaten eggs acts as the glue that holds everything together, resulting in a cohesive fritter mixture that’s ready for the next step. Sprinkling in the corn flour, all-purpose flour, and baking powder adds structure and airiness, ensuring the fritters have that perfect balance of crispness and tenderness.