Corn and Tomato Relish

A quintessential summer sauce with a bit of bite. Pass it at the table with red meat, chicken, or flavorful fish.

MAKES: About 1 cup

TIME: 10 minutes

INGREDIENTS:

• 1 teaspoon olive oil
• 4 ears corn, husked and stripped of their kernels
• 2 large luscious red tomatoes, cored and roughly chopped
• 1 teaspoon ground cumin, or to taste
• 1/4 teaspoon cayenne, or to taste
• Salt and freshly ground black pepper

INSTRUCTION:

1. Place the oil in a medium nonstick skillet over high heat and heat for 2 minutes. Add the corn and sauté until lightly browned, a minute or two.
2. Turn the heat down to medium, add the tomatoes, cumin, and cayenne, and cook for 30 seconds more; turn off the heat.
3. Sprinkle with salt and pepper. Serve immediately or refrigerate for a day or two and serve at room temperature.

USES:

The Corn and Tomato Relish can be used in various ways to add flavor and freshness to your dishes. Here are some suggestions for its uses:

• Topping for Grilled Meats: Spoon the relish over grilled steaks, chicken breasts, or pork chops. The combination of sweet corn, juicy tomatoes, and spices will complement the savory flavors of the meat.
• Salad Ingredient: Add the relish to green salads or grain salads for a burst of summer flavors. It pairs well with mixed greens, arugula, quinoa, or couscous.
• Tacos and Wraps: Use the relish as a filling or topping for tacos, burritos, or wraps. Its vibrant colors and flavors will enhance the taste of your Mexican-inspired dishes.
• Salsa Substitute: Serve the relish as a salsa alongside tortilla chips or as a topping for nachos. It provides a refreshing alternative to traditional tomato salsas.
• Bruschetta or Crostini: Spread the relish onto toasted baguette slices or crusty bread to create delicious bruschetta or crostini appetizers. It works well with creamy cheeses or as a base for other toppings.
• Side Dish: Serve the relish as a side dish alongside grilled vegetables, roasted potatoes, or rice. Its tangy and spicy elements will add complexity to the meal.
• Fish Accompaniment: Pair the relish with grilled or baked fish fillets. The combination of the sweet corn and tangy tomatoes will complement the delicate flavors of the fish.
• Sandwich Filling: Use the relish as a filling for sandwiches or wraps. It adds a fresh and crunchy element to sandwiches with deli meats, grilled chicken, or roasted vegetables.

Remember to adjust the spice levels according to your taste preferences. Enjoy the vibrant flavors of the Corn and Tomato Relish in various culinary creations!

NOTE:

• This relish is best served fresh but can be refrigerated for a day or two if desired.