Indulge in the irresistible allure of a freshly baked Coffee Cake with Pecan-Walnut Topping. This delectable treat combines the rich flavors of warm spices, toasted nuts, and the comforting embrace of homemade cake. Crafted with care and the assistance of your bread machine, this coffee cake invites you to experience the joy of creating a classic dessert that brings people together. As the aroma of cinnamon and nuts fills the air, you’ll eagerly anticipate the moment when you can savor each moist, flavorful bite.
INGREDIENTS:
- 1 yolk of egg
- ¾ cup whole milk
- 1 tablespoon unsalted butter, melted
- 2¼ cups plain bread flour
- ¼ cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
GLAZE TOPPING:
- ¼ cup pecan nuts
- ¼ cup walnuts
- 1 teaspoon ground cinnamon
- ½ cup sugar
- 2 tablespoons unsalted butter, melted
PREPARATIONS:
- Add the ingredients in the order mentioned above into your bread machine, following either the specified order or the machine’s instruction manual.
- Select the dough setting on your bread machine.
- Grease an 8” × 8” baking pan in preparation for the cake.
- Once the dough cycle completes, transfer the cake dough into the greased baking pan.
- For the topping, drizzle the two tablespoons of melted butter over the top.
- In a small mixing bowl, combine the pecan nuts, walnuts, sugar, and ground cinnamon. Sprinkle this mixture over the top of the cake dough.
- Cover the cake dough with a cloth and let it rest in a warm area for about 30 minutes.
- Preheat your oven to 375ºF (190ºC). Bake the cake for approximately 20 minutes or until it develops a beautiful golden color.
- When the coffee cake is ready, gently turn it out onto a drying rack to allow it to cool. Once cooled, you can slice and serve this delightful treat.
TIPS:
- The nuts in the topping can be chopped finely or coarsely based on your preference for texture.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 157
- Total Carbohydrates: 16g
- Net Carbs: 15.2g
- Fat: 9.1g
- Protein: 2.2g
YIELD: Makes 1 standard cake
The Coffee Cake with Pecan-Walnut Topping brings forth a symphony of flavors and textures that promise to make your taste buds dance with delight. With every slice, you’ll experience the harmonious blend of a tender crumb, aromatic spices, and the satisfying crunch of nuts. Crafted with love and the convenience of your bread machine, this coffee cake is a testament to the joy of baking.
As you embark on this culinary journey, the gentle whir of the bread machine becomes the soundtrack to your creative process. The simple act of combining ingredients transforms into a delectable masterpiece that speaks of tradition and comfort. With each bite, you’ll discover the essence of warm spices and the delightful contrast of the glaze-topped crust against the moist interior.
The Coffee Cake with Pecan-Walnut Topping is more than a dessert; it’s an experience that brings people together. Imagine sharing slices of this aromatic creation with friends and family over steaming cups of coffee or tea. As conversations flow and laughter fills the air, the flavors of the cake become intertwined with cherished moments and shared stories.
The beauty of this recipe lies not only in its taste but in the sense of accomplishment it brings. With the support of your bread machine, you can effortlessly create a coffee cake that’s a work of art—a testament to your skill and passion for baking. This recipe celebrates the joy of both making and savoring something truly special.
So, whether you indulge in a slice for breakfast, enjoy it as an afternoon treat, or offer it as a gesture of hospitality, the Coffee Cake with Pecan-Walnut Topping is a reminder that baking is a creative endeavor that nourishes not only the body but also the soul.
