Cod and Vegetables with Aioli

Cod and Vegetables with Aioli is a delicious and wholesome dish that combines tender cod fillets with an array of fresh vegetables, all accompanied by a flavorful aioli sauce. This Mediterranean-inspired dish is known for its vibrant flavors and the combination of tender fish with the richness of the aioli.

Serves: 4

INGREDIENTS:

• 2 pounds cod
• 6 potatoes, sliced
• 1 cauliflower, separated into florets
• 12 carrots, whole, peeled
• Handful of green beans, whole, trimmed
• 6 hard-boiled eggs, peeled and halved lengthwise

FOR THE AIOLI:

• 4–6 garlic cloves, minced
• 1 egg yolk
• Pepper and salt
• 1 1/2 cup olive oil

INSTRUCTIONS:

1. Poach cod 45 minutes. Or cook in oven, wrapped tightly in foil.
2. Meanwhile, boil potatoes, and steam or boil cauliflower, carrots, and beans just until al dente.
3. In a bowl, mash garlic with the egg yolk, pepper, and salt. Drizzle the oil in slowly, beating steadily, until the aioli becomes thick. (Is easily made in the blender as well.) Keep refrigerated until serving.
4. On a serving platter, present the fish surrounded by the hard-boiled eggs, potatoes, and vegetables. Pass the aioli separately.
5. This dish can be served as soon as it has finished cooking, but it is delicious cold as well. You can of course add different vegetables.

SERVING:

To serve Cod and Vegetables with Aioli, consider the following options to enhance its presentation and enjoyment:

• Plating the Dish: Arrange the cooked cod fillets on a plate, either as a whole piece or flaked into smaller portions. Surround the fish with a colorful assortment of steamed or roasted vegetables, such as carrots, broccoli, zucchini, or bell peppers. This creates an appealing and visually appealing presentation.
• Drizzling with Aioli: Spoon or drizzle the creamy aioli sauce over the cod fillets and vegetables. The aioli adds a burst of flavor and creaminess to the dish, enhancing the overall taste and texture.
• Garnishing with Fresh Herbs: Sprinkle some fresh herbs, such as chopped parsley, dill, or chives, over the dish just before serving. The herbs not only add a pop of color but also contribute a hint of freshness and aroma to the plate.
• Side Options: Consider serving the Cod and Vegetables with a side of fluffy rice, quinoa, or crusty bread. These accompaniments can help soak up the flavorful sauce and provide additional texture and satisfaction to the meal.
• Lemon Wedges: Serve lemon wedges on the side, allowing diners to squeeze fresh lemon juice over their cod fillets if desired. The citrusy tang of the lemon complements the flavors of the fish and adds a refreshing touch.

Indulge in the delightful flavors of Cod and Vegetables with Aioli, a dish that brings together the freshness of cod, the vibrant colors of vegetables, and the creamy richness of aioli. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this Provençal-inspired dish is sure to impress. The tender cod, perfectly cooked vegetables, and the zesty aioli create a harmonious combination that will leave you craving for more. So gather around the table, savor each bite, and delight in the Mediterranean flavors of this exquisite dish. Bon appétit!