Coconut Jam Cake

Coconut Jam Cake is a delightful dessert that brings together the tropical flavors of coconut and the sweet richness of jam. This recipe combines a luscious coconut jam layer with a moist and flavorful cake base, creating a dessert that is both indulgent and comforting.

The star of this cake is the homemade coconut jam, made from shredded coconut, sugar, rum, cinnamon, vanilla bean, and lemon zest. Simmered to perfection, this fragrant and creamy jam provides a burst of tropical flavors and a delightful sweetness to the cake. The process of making the jam is simple, allowing the ingredients to meld together and create a heavenly filling for the cake.

Serves 6 

INGREDIENTS:

FOR THE COCONUT JAM:

• 3 cups shredded coconut, unsweetened
• 1 1/4 cups sugar
• 1 cup water
• 1/4 cup rum
• 1/4 teaspoon cinnamon
• 1 vanilla bean, split lengthwise
• Zest of 1 lemon

FOR THE CAKE

• 1/2 pound pastry dough for a one-crust pie
• 5 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups flour
• Grated coconut for garnish

INSTRUCTIONS:

1. In a saucepan, combine all the ingredients for the coconut jam. Simmer for 30 minutes, stirring to prevent burning. The jam should be thick but not too dry. Set it aside to cool.
2. Preheat the oven to 325°F (165°C).
3. Line a tart mold with the pâte brisée or one-pie dough, crimping the edges to create an attractive border. Spread the coconut jam evenly over the bottom of the crust.
4. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until pale and foamy. Gradually sprinkle in the flour and mix well to incorporate.
5. Pour the batter over the layer of coconut jam in the tart mold, spreading it evenly.
6. Bake the cake for 30 to 40 minutes or until it is golden brown and set. Allow it to cool in the mold.
7. Once cooled, carefully unmold the cake. Sprinkle the top with grated coconut for garnish.
8. Serve the Coconut Jam Cake and enjoy it alongside a cup of hot chocolate or a light rum punch.

Indulge in the tantalizing flavors of Coconut Jam Cake, where the luscious coconut jam layer meets the sweet and moist cake base. The combination of shredded coconut, sugar, rum, and aromatic spices creates a delightful jam that forms the heart of this cake. Topped with a crunchy batter made from eggs, sugar, vanilla, and flour, this cake offers a perfect balance of textures and flavors.

Whether you choose to enjoy it as a treat with your favorite hot beverage or pair it with a refreshing rum punch, Coconut Jam Cake promises a delightful experience for your taste buds. So, gather the ingredients, prepare the jam, bake the cake, and savor each bite of this delectable dessert.