Indulge in the delightful combination of rich chocolate and zesty orange flavors with this scrumptious Choc-Orange Bread & Butter Pudding. The comforting aroma of freshly baked brioche, combined with the creamy texture of Western Star Spreadable Original Soft and the tangy twist of orange marmalade, creates a mouthwatering treat that will captivate your taste buds.
With a simple and easy-to-follow recipe, you’ll be able to prepare this dessert in no time. So, gather your ingredients and let’s get started!
PREP 15 MINS
COOK 50-60 MINS
SERVES 6-8
INGREDIENTS:
- 8 slices brioche loaf
- 80 g (about 1/3 cup) Western Star Spreadable Original Soft
- 1/2 cup orange or blood orange marmalade
- 600 ml Western Star Thickened Cream, plus extra, to serve
- 4 eggs
- ½ cup brown sugar
- 2 teaspoons vanilla
- 100g dark or milk chocolate, chopped into chunks
INSTRUCTIONS:
- Preheat your oven to 160°C / 145°C fan-forced.
- Begin by spreading both sides of the brioche slices with the luscious Western Star Spreadable Original Soft. Next, spread only one side of each slice with the tantalizing orange marmalade. Cut each slice in half and arrange them overlapping, marmalade side up, into the base of a round 8-cup capacity baking dish.
- In a separate bowl, whisk together the velvety Western Star Thickened Cream, eggs, brown sugar, and aromatic vanilla. Once combined, pour this delightful mixture over the prepared brioche slices. To enhance the experience, dot the chopped chocolate chunks among the brioche slices and let it all meld together by letting it stand for 10 minutes.
- Bake the pudding in the preheated oven for 50-60 minutes or until the custard has just set. You’ll be greeted by the heavenly aroma of Choc-Orange goodness while it bakes. Once done, serve this indulgent creation warm and garnish with an extra dollop of cream to elevate the experience.
Indulge in the heartwarming and flavorful experience of Choc-Orange ‘Bread & Butter’ Pudding, a dessert that brings together the classic combination of chocolate and orange in the most delightful way. Whether you serve it as a comforting family treat or present it as an impressive dessert at gatherings, this recipe is sure to leave everyone craving for more.
So, the next time you’re in the mood for a decadent dessert that will transport your taste buds to a world of bliss, remember this Choc-Orange Bread & Butter Pudding. With its velvety custard, gooey chocolate chunks, and the zing of orange marmalade, it’s a dessert that will linger in your memory long after the last spoonful is gone. Treat yourself and your loved ones to this heavenly creation and savor the joy it brings with every mouthful. Happy baking!
