Embark on a culinary adventure that combines the wholesome heartiness of whole-wheat rice with the bold flavors of Chinese cuisine in the form of delectable Chinese-Style Rice Balls. This dish is a delightful fusion of textures and tastes, where tender whole-wheat rice is transformed into savory balls of perfection, encasing a flavorful core of crumbled beef sausage. The addition of Chinese-inspired seasonings such as rice wine, soy sauce, and ginger-garlic paste creates a harmonious blend that will transport your taste buds to the bustling streets of China. Perfectly cooked in an air fryer for a satisfying crunch, these rice balls are a satisfying dish that brings together the comforts of home-cooked food and the excitement of international flavors.
Ingredients:
- 2 cups whole-wheat rice, cooked
- 1/2 cup rice flour
- 1/2 pound beef sausage, crumbled
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 1 teaspoon agave syrup
- 2 green onion stalks, minced
- 1 teaspoon ginger-garlic paste
- 2 tablespoons fresh parsley, minced
- Sea salt and ground black pepper, to season
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 2 teaspoons sesame oil
Instructions:
- Begin your journey of crafting Chinese-Style Rice Balls by gathering all the ingredients, ensuring a smooth and flavorful cooking process.
Crafting Chinese-Style Rice Balls:
- Preheat your air fryer to 400 degrees F, creating the optimal environment for achieving the perfect crunch on the exterior of the rice balls.
- Line the air fryer oven pan with a sheet of parchment paper, ensuring the rice balls won’t stick and allowing for easy cleanup.
- In a mixing bowl, combine the cooked whole-wheat rice, rice flour, crumbled beef sausage, rice wine, soy sauce, agave syrup, minced green onion, ginger-garlic paste, minced parsley, and a dash of sea salt and ground black pepper. Thoroughly mix these elements to create a harmonious filling that’s bursting with flavor.
- Take this flavorful mixture and form it into equal-sized balls, ensuring that each rice ball holds the promise of a delightful surprise within.
- Dip these rice balls into the beaten eggs, ensuring they are well-coated, and then roll them in breadcrumbs, creating a crisp and satisfying exterior.
- Place the coated rice balls in a single layer in the air fryer oven perforated pan, ready to transform into golden delights.
- Air fry the rice balls for approximately 11 minutes or until they achieve a delightful golden brown hue. This cooking process not only gives them a satisfying crunch but also locks in the flavors of the filling.
Nutritional Information per Serving:
- Calories: 473
- Fat: 22.7g
- Carbs: 50.1g
- Protein: 15.6g
- Sugars: 4.9g
- Fiber: 3g
Chinese-Style Rice Balls are an exceptional testament to the culinary magic that happens when diverse ingredients and flavors come together in perfect harmony. These rice balls showcase the versatility of whole-wheat rice, transforming it from a staple into a culinary masterpiece. With each bite, you experience the satisfying crunch of the breadcrumb-coated exterior, followed by the explosion of flavors from the well-seasoned beef sausage filling. The combination of rice wine, soy sauce, and ginger-garlic paste creates a symphony of aromas and tastes that transport you to the heart of Chinese cuisine.
The inclusion of rice flour in the filling ensures a cohesive texture that holds the rice balls together, allowing you to enjoy the blend of flavors without any interruptions. The addition of agave syrup offers a touch of sweetness that balances the savory notes, creating a well-rounded experience for your palate.
Cooking these rice balls to perfection in an air fryer is not only convenient but also imparts a satisfying crunch that adds depth to each bite. The result is a dish that marries the comforts of home-cooked meals with the excitement of exploring new flavor territories.
Whether served as an appetizer, snack, or even a main course, Chinese-Style Rice Balls are a testament to the endless possibilities that can arise when culinary traditions collide. As you savor each bite, you’ll appreciate the efforts that went into crafting a dish that encapsulates the essence of Chinese cuisine while adding your personal touch. In conclusion, Chinese-Style Rice Balls are a testament to the joy of culinary exploration and the art of creating dishes that nourish both body and soul.
