Chicken Mushrooms & Olives Stew

The stew begins with skin-on chicken pieces, which add richness and flavor to the dish. You can use any cut of chicken you prefer, such as chicken thighs or drumsticks, to ensure tender and juicy meat. Chopped carrots, onions, sliced mushrooms, chopped celery, and black olives are added to the slow cooker, providing a variety of vegetables that add both flavor and texture to the stew. Carrots and celery contribute a subtle sweetness, while onions and mushrooms provide savory notes. The black olives add a briny and slightly tangy element, enhancing the overall taste profile. Coconut oil is used to sauté the vegetables and add a hint of tropical flavor. It also helps to prevent sticking and adds richness to the stew.

Serves: 6

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• 4 pounds chicken with skin on
• 1-1/2 cups chopped carrots
• 1 cup chopped onions
• 2 tablespoons coconut oil
• 1 cup sliced mushrooms
• 1/2 cup chopped celery
• 1 cup black olives
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon minced garlic
• 1/2 cup fresh parsley, chopped

INSTRUCTIONS:

1. Place the chicken with skin on in the slow cooker.
2. Add the chopped carrots, chopped onions, sliced mushrooms, chopped celery, and black olives to the slow cooker.
3. Drizzle the coconut oil over the ingredients in the slow cooker.
4. Sprinkle salt, ground black pepper, and minced garlic evenly over the ingredients.
5. Add the fresh parsley to the slow cooker, reserving some for garnish.
6. Gently stir the ingredients in the slow cooker to distribute the seasoning and herbs.
7. Cover the slow cooker with its lid and set it to cook on low heat.
8. Allow the chicken stew to cook for approximately 6 hours, or until the chicken is cooked through and tender.
9. Once the cooking time is complete, carefully remove the lid of the slow cooker and give the stew a gentle stir.
10. Taste and adjust the seasoning if needed.
11. Ladle the chicken stew into bowls, ensuring each serving has a generous portion of chicken, vegetables, and broth.
12. Garnish with a sprinkle of fresh parsley.
13. Serve the slow cooker chicken stew hot and enjoy its flavorful and comforting goodness.

Serve the slow cooker chicken stew hot, accompanied by crusty bread for dipping into the flavorful broth. Alternatively, it can be served over rice, quinoa, or mashed potatoes for a more substantial meal.

Enjoy the delicious and comforting Slow Cooker Chicken Stew, savoring the tender chicken, flavorful vegetables, and aromatic herbs. This nourishing and satisfying dish is perfect for cozy family meals or any occasion that calls for a hearty and flavorful stew.