Chicken, green peas, and red peppers stew is a vibrant and flavorful dish that combines tender chicken with the sweetness of green peas and the tanginess of red peppers. This stew is a delightful medley of ingredients that results in a hearty and satisfying meal.
To prepare chicken, green peas, and red peppers stew, boneless chicken pieces, such as chicken breasts or thighs, are typically used. The chicken is seasoned and seared in a pan to develop a golden-brown exterior, sealing in its juices and adding a depth of flavor. The seared chicken is then simmered in a flavorful broth along with green peas and red peppers.
Green peas bring a touch of freshness and sweetness to the stew. They add a burst of vibrant color and a delicate flavor that pairs well with the other ingredients. The red peppers, on the other hand, contribute a tangy and slightly smoky taste, balancing the sweetness of the peas and adding a beautiful pop of color to the dish.
The stew is usually cooked in a rich broth made from a combination of chicken stock or broth, aromatics such as onions and garlic, and aromatic herbs like thyme or rosemary. These ingredients infuse the stew with their flavors, creating a savory and aromatic base that complements the chicken, green peas, and red peppers.
The slow cooking process allows the flavors to meld together, resulting in tender chicken and vegetables that have absorbed the savory broth. The stew develops a depth of flavor and a satisfying richness as it simmers gently on the stovetop or in a slow cooker.
Serves: 8
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 1-1/2 cups green peas
- 1 cup chopped onions
- 1-1/2 cups sliced red peppers
- 2 tbsp. coconut oil • 2 cups chicken broth
- 2 tsp. salt and 1 tsp. ground pepper
- 4 pounds cubed chicken
INSTRUCTIONS:
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours.
Chicken, green peas, and red peppers stew can be served as a standalone dish or accompanied by rice, mashed potatoes, or crusty bread to soak up the flavorful broth. The combination of tender chicken, vibrant green peas, and tangy red peppers creates a well-balanced and visually appealing plate.
Garnishing options for this stew are versatile. Fresh herbs like parsley or basil can be sprinkled on top to add a touch of freshness and brightness. A squeeze of lemon juice or a drizzle of olive oil can also enhance the flavors and provide a final flourish to the dish.
Chicken, green peas, and red peppers stew is a comforting and nutritious meal that is perfect for family dinners or gatherings with friends. Its combination of tender chicken, vibrant vegetables, and savory broth creates a satisfying and wholesome dish that is sure to please everyone around the table.
