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Chicken Eggplant Casserole

Chicken Eggplant Casserole is a delicious and comforting dish that combines tender chicken with hearty eggplant in a flavorful casserole. This dish offers a perfect blend of textures and flavors, making it a satisfying and nutritious option for a wholesome meal.

The star ingredients of this casserole are chicken and eggplant, both of which bring their unique qualities to the dish. Chicken provides a lean source of protein, while eggplant offers a rich, meaty texture and a mild, slightly sweet flavor. The casserole is usually baked in the oven until the flavors meld together and the top becomes golden and bubbly. This cooking process allows the chicken and eggplant to infuse each other with their savory goodness, resulting in a satisfying and flavorful meal.

Serves: 4

 

ALLERGIES:

  • Sf (Shellfish)
  • Gf (Gluten)
  • Df (Dairy)
  • Ef (Egg)
  • Nf (Nuts)

 

INGREDIENTS:

  • 3 pounds Eggplant
  • Salt and ground black pepper
  • 1 tbsp. chopped parsley
  • 2 beaten eggs
  • 1 cup of low-fat Greek yogurt
  • 1/2 cup of shredded cheddar cheese, low-fat
  • 1 pound cubed skinless boneless
  • chicken (or turkey) breasts

 

INSTRUCTIONS:

  1. Preheat oven to 375 degrees F. Mix beaten eggs and low-fat yogurt in a separate dish.
  2. In a casserole, place 1 layer of eggplant and meat cubes.
  3. Sprinkle with salt, pepper, and parsley.
  4. Cover with 1/2 of a cup of eggs/yogurt mixture.
  5. Repeat process 2 more times and cover with shredded cheese.
  6. Bake until eggplant and chicken are tender and crust is golden brown, about 20 minutes.
  7. Serve with Large Fiber Loaded salad with Italian Dressing.

 

SERVING OPTIONS:

  • Chicken Eggplant Casserole offers various serving options to suit different preferences. It can be enjoyed as a standalone main course, served alongside a fresh salad or steamed vegetables for a complete and well-balanced meal. The combination of protein-rich chicken and fiber-packed eggplant ensures that the dish is both filling and nutritious.
  • Alternatively, the casserole can be served as a side dish to accompany other main courses such as roasted meats, grilled fish, or even vegetarian dishes. It adds a comforting and flavorful element to the plate, complementing a range of flavors and textures.
  • This versatile dish is also a great choice for gatherings and potlucks, as it can be prepared in advance and reheated for convenience. Its comforting qualities make it a crowd-pleaser, and the combination of chicken and eggplant offers a unique twist to traditional casserole dishes.

 

In conclusion, Chicken Eggplant Casserole is a delectable and satisfying dish that brings together the goodness of tender chicken and hearty eggplant. Whether enjoyed as a main course or a side dish, it provides a comforting and flavorful experience. Explore the versatility of this casserole and savor the delightful combination of chicken and eggplant in every bite.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.