Chicken Cacciatore

This Slow Cooker Chicken Thighs recipe is a delicious and convenient way to prepare a flavorful and tender chicken dish. With the help of a slow cooker, you can effortlessly create a satisfying meal that requires minimal effort and yields fantastic results. This recipe serves eight people, making it ideal for gatherings or family dinners. Additionally, it caters to various dietary needs, as it is free from shellfish (SF), gluten (GF), dairy (DF), egg (EF), and nuts (NF), ensuring that individuals with specific allergies can enjoy this dish without any concerns.

The star of this recipe is the chicken thighs, which are known for their juicy and flavorful meat. By leaving the skin on, you enhance the chicken’s richness and maintain moisture throughout the cooking process. The slow cooker method allows the flavors to meld together and intensify as the chicken cooks slowly over a low heat.

To add depth and complexity to the dish, a combination of ingredients is used. Sliced onion and bell pepper provide a savory and aromatic base, while cremini mushrooms contribute a meaty texture and earthy flavor. Garlic adds a subtle hint of pungency, and tomatoes lend a vibrant and tangy taste to the overall dish.

The addition of red wine infuses the chicken with a touch of acidity and richness, further enhancing the flavor profile. A blend of herbs, including dry oregano, dry thyme, and a sprig of fresh rosemary, brings a fragrant and aromatic element to the dish. Fresh parsley adds a pop of freshness and color as a finishing touch.

Serves: 8

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• 4 pounds of chicken thighs, with skin on
• 2 tablespoons extra virgin olive oil or avocado oil
• Salt (according to taste)
• 1 sliced onion
• 1/3 cup red wine
• 1 sliced red or green bell pepper
• 8 ounces sliced cremini mushrooms
• 2 sliced garlic cloves
• 3 cups peeled and chopped tomatoes
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry oregano
• 1 teaspoon dry thyme
• 1 sprig fresh rosemary
• 1 tablespoon fresh parsley

INSTRUCTIONS:

1. Place the chicken thighs in the slow cooker.
2. Drizzle the olive oil or avocado oil over the chicken.
3. Sprinkle salt over the chicken, according to your taste preference.
4. Add the sliced onion, red wine, bell pepper, mushrooms, garlic cloves, tomatoes, black pepper, dry oregano, and dry thyme to the slow cooker.
5. Place the sprig of fresh rosemary on top.
6. Cover the slow cooker with its lid and set it to cook on low heat.
7. Cook the chicken thighs for approximately 4 hours.
8. Once the cooking time is complete, remove the sprig of rosemary.
9. Serve the chicken thighs hot, garnished with fresh parsley.

Serve these Slow Cooker Chicken Thighs hot, garnished with the fresh parsley, and enjoy a comforting and satisfying meal that will please both family and guests. Whether it’s a casual weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity, allergen-free nature, and incredible taste.