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Chicken and Baby Carrots Stew

Chicken and Baby Carrots Stew is a comforting and nourishing dish that brings together tender chicken and vibrant baby carrots in a delightful medley of flavors. This hearty stew showcases the simplicity and goodness of wholesome ingredients, creating a satisfying meal that is both easy to prepare and delicious to enjoy. With each spoonful, you’ll experience the tender chicken, the sweetness of the baby carrots, and the rich flavors of the aromatic broth.

At the heart of this stew is the succulent chicken, chosen for its versatility and ability to absorb flavors. Whether you use bone-in chicken pieces or boneless chicken breast, the chicken adds a protein-rich element to the stew, creating a fulfilling and satisfying meal. As it simmers gently, the chicken becomes tender and infuses the stew with its savory essence.

Baby carrots, with their vibrant color and natural sweetness, are a perfect companion to the chicken in this stew. These young carrots add a delightful crunch and a burst of flavor, while their natural sugars caramelize and intensify during the cooking process.

Serves: 8

 

ALLERGIES:

  • Sf (Shellfish)
  • Gf (Gluten)
  • Df (Dairy)
  • Ef (Egg)
  • Nf (Nuts)

 

INGREDIENTS:

  • 3 cups baby carrots
  • 2 cups chopped onions
  • 2 tbsp. coconut oil
  • Salt, ground black pepper to taste
  • 4 pounds dark chicken meat

 

INSTRUCTIONS:

  1. Put ingredients in the slow cooker.
  2. Cover, and cook on low for 7 to 9 hours.

 

NOTE:

  • Chicken and Baby Carrots Stew is a versatile dish that can be enjoyed on its own or served with a side of crusty bread or steamed rice. Its simplicity and nourishing qualities make it a go-to option for both weeknight dinners and special gatherings.

 

The stew is enriched with a medley of vegetables, such as onions, celery, and garlic, which provide a savory base and enhance the overall flavor profile. Aromatic herbs like thyme and bay leaves, along with warming spices like paprika or cumin, add layers of depth and complexity to the stew, creating a comforting and aromatic experience.

The slow-cooking process allows the flavors to meld together, as the ingredients simmer and mingle in the pot. The result is a tender and flavorful stew, with the chicken easily falling off the bone, and the broth infused with the essence of the chicken and the aromatic blend of herbs and spices.

With its combination of protein, vegetables, and wholesome ingredients, this stew provides a balanced and comforting meal that is sure to warm both the body and the soul. Its delicious flavors and easy preparation make it a beloved choice for those seeking a hearty and satisfying dish.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.