Cheesy Bolognese Jaffles

Take your love for comfort food to the next level with these delectable Cheesy Bolognese Jaffles. Combining the classic flavors of rich Bolognese sauce and melted cheese, sandwiched between slices of thick-cut bread, these jaffles are the perfect indulgence for a satisfying meal.

PREP 10 MINS

COOK 6-8 MINS

SERVES 4

INGREDIENTS:

For Bolognese Jaffle:

• 1 1/3 cups (330g) Easy Bolognese Sauce (recipe below) or use leftovers of your own sauce
• 8 slices thick-cut white bread or wholemeal bread
• 4 tablespoons (80g) Western Star Spreadable Original Soft
• 8 Bega Tasty Natural Cheese Slices

For Easy Bolognese Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 400g lean beef mince
• 1 teaspoon dried oregano
• 2 x 400g cans diced tomatoes
• Salt and pepper, to taste
• Grated Perfect Italiano Parmesan, to serve

INSTRUCTIONS:

Easy Bolognese Sauce:

1. Heat 1 tablespoon of oil in a deep frying pan over medium-high heat. Add chopped onion and garlic, and cook, stirring often, for 3-4 minutes until softened. Transfer the onion and garlic to a plate.
2. Add the remaining oil and lean beef mince to the same pan. Cook the mince, breaking it up with a wooden spoon, over medium-high heat until it’s browned.
3. Stir in the cooked onion and garlic, dried oregano, and diced tomatoes. Season the sauce with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer, partially covered, while stirring occasionally, for 1 hour. Your Easy Bolognese Sauce is now ready.

Bolognese Jaffle:

1. Preheat a jaffle maker. If using leftover Bolognese sauce, bring it to room temperature or warm it slightly in the microwave.
2. Spread both sides of each slice of bread with Western Star Spreadable Original Soft.
3. Divide the Bolognese sauce evenly and spread it over 4 slices of bread, leaving a 1cm border. Top each of these Bolognese-filled slices with 2 Bega Tasty Natural Cheese Slices.
4. Place the remaining 4 slices of bread on top of the Bolognese and cheese, creating 4 Bolognese Jaffles.
5. Cook the Bolognese Jaffles in the preheated jaffle maker in two batches. Cook each batch for 3-4 minutes or until the jaffles turn golden and toasted.
6. Serve the Bolognese Jaffles with cherry tomatoes and basil leaves if desired, for a fresh and vibrant accompaniment.
7. Sprinkle the jaffles with grated Perfect Italiano Parmesan for an extra touch of cheesy goodness.

Serve these Cheesy Bolognese Jaffles for a quick and hearty lunch, a satisfying dinner, or even as a fun and tasty snack for the whole family. The Easy Bolognese Sauce adds depth and richness to these jaffles, making them an irresistible treat that everyone will enjoy.

So, gather your ingredients, fire up the jaffle maker, and let the aroma of Bolognese and melting cheese fill your kitchen. Whether you’re a jaffle aficionado or a Bolognese lover, these Cheesy Bolognese Jaffles are sure to become a new favorite in your repertoire. Finish off with a sprinkle of grated Perfect Italiano Parmesan for that perfect finishing touch, and enjoy a delightful meal that’s both comforting and utterly delicious.