Cheese Ramen is a delightful dish that may be nothing new to Koreans or Korean Americans, but for those trying it for the first time, it promises to be a wonderful culinary experience. This recipe takes humble prepackaged ramen and elevates it to a whole new level, transforming it from a quick and simple meal to a gourmet delight. The best part is that you can use your favorite type of ramen, whether you prefer it spicy or not, allowing for a personalized touch to this delectable dish. For a non-spicy option, the Sapporo Ichiban brand works wonderfully, while those seeking a bit of heat can lean towards the flavorful Shin Ramen.
Serving two, this cheese ramen recipe requires a mere 3 minutes of preparation and 10 minutes of cooking time. It is also vegetarian-friendly, making it a versatile option for various dietary preferences. Let’s dive into the ingredients and preparations to create this delightful cheesy goodness!
INGREDIENTS:
- 1 package instant ramen
- ¼ sweet onion, thinly sliced
- 2 eggs
- 1½ slices American cheese
PREPARATIONS:
- Cook the ramen noodles, along with the onion and the contents of the ramen seasoning packet in a medium saucepan according to the package directions.
- One minute before the end of the cooking time, crack the eggs into the pot. Pierce each egg yolk with a chopstick, but don’t move the eggs around too much.
- Remove the pot from the heat and add the cheese, stirring gently to melt it into the broth.
- Serve hot.
TIPS:
- For meat lovers, consider thinly slicing 2 slices of Canadian bacon and adding them a few minutes before the end of the cooking time for an extra savory touch.
- Experiment with different types of ramen and find the one that best suits your taste preferences.
YIELD:
- Serves 2
In conclusion, Cheese Ramen is a simple yet incredibly flavorful dish that takes instant ramen to new heights. Whether you are a ramen enthusiast or just looking for a quick and satisfying meal, this recipe is sure to impress. The combination of creamy American cheese, perfectly cooked ramen noodles, and the subtle sweetness of thinly sliced sweet onions creates a harmonious symphony of flavors that will leave your taste buds dancing with joy.
The beauty of this recipe lies in its versatility. While the base recipe is already delicious, you can easily customize it to suit your individual preferences. For spice lovers, a sprinkle of chili flakes or a dash of hot sauce can add that fiery kick to the broth. Alternatively, you can explore different cheese varieties to experiment with unique flavor profiles. Try swapping the American cheese for cheddar, mozzarella, or even a sharp Gouda for a more sophisticated twist.
For those seeking to make this dish heartier, the substitution tip of adding thinly sliced Canadian bacon is a fantastic option. The saltiness and smokiness of the bacon complement the creamy cheese and savory broth, elevating the dish to a filling and comforting meal.
One of the greatest advantages of making Cheese Ramen is its quick preparation time. It’s perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. With just a handful of ingredients, you can whip up this delightful ramen in no time and impress your family or guests with your culinary prowess.
