Cheese, Eggs & Raspberry Casserole

Experience a slice of pure indulgence with this delectable Lucuma Cheesecake recipe. With its creamy texture, delightful flavors, and a touch of natural sweetness, this dessert is sure to become a favorite for any occasion.

The star ingredient of this cheesecake is lucuma powder, known for its unique caramel-like flavor and low glycemic index. By incorporating lucuma powder into the cheesecake filling, we create a velvety smooth texture and a subtly sweet taste that sets this dessert apart.

To achieve the perfect balance of richness and lightness, a combination of low-fat farmer’s cheese, low-fat cream cheese, and low-fat sour cream is used. This blend ensures a creamy and satisfying base that doesn’t compromise on flavor while keeping the calorie content in check.

Serves: 4-6

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

• 1 cup low-fat farmer’s cheese
• 1 cup low-fat cream cheese
• 1 cup lucuma powder
• 1 cup low-fat sour cream
• 2 large eggs + 3 egg whites
• 2 tablespoons almond flour
• 1 tsp ground vanilla bean
• 1 cup raspberries
• 1/2 cup black currants or blueberries

INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C). Oil a casserole dish.
2. In a mixing bowl, beat the low-fat farmer’s cheese, low-fat cream cheese, lucuma powder, and low-fat sour cream until smooth, which should take a few minutes.
3. In another bowl, whisk the egg whites until frothy, then add them to the cheese mixture. Also, add the 2 whole eggs, almond flour, ground vanilla bean, and lemon zest. Beat on medium speed for 3 minutes until well combined.
4. Pour the batter into the oiled casserole dish.
5. Arrange the raspberries and black currants or blueberries on top of the batter.
6. Bake the cheesecake for approximately 60-70 minutes, or until the cake is set. To test for doneness, gently shake the casserole dish, and the center of the cheesecake should no longer jiggle.
7. Turn off the oven but leave the cheesecake inside for an additional 15 minutes.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Once cooled, refrigerate the cheesecake for at least 2 hours or overnight before serving. This will allow it to set and firm up.
10. Serve chilled and enjoy this creamy and indulgent Lucuma Cheesecake with a delightful combination of raspberries and black currants or blueberries.

NOTE:

• Feel free to adjust the sweetness by adding a sweetener of your choice, such as honey or maple syrup, if desired. You can also garnish the cheesecake with additional fresh fruits or a dollop of whipped cream for added presentation and flavor.

Topping the cheesecake with vibrant raspberries and your choice of either black currants or blueberries adds a burst of freshness and a delightful pop of color. These juicy fruits provide a lovely contrast to the creamy filling, elevating the overall flavor profile.

Indulge in the creamy texture and delightful flavors of this Lucuma Cheesecake, a sugar-free and gluten-free dessert that will satisfy your sweet tooth. The combination of lucuma powder, low-fat cheeses, and sour cream creates a luscious and velvety filling, while the raspberries and black currants or blueberries provide a burst of freshness and natural sweetness. With each bite, you’ll experience a harmonious blend of flavors that is both satisfying and guilt-free.