Ceviche of White Fish Cubes in Coconut Milk

French Polynesia, an overseas territory in the middle of the South Pacific, straddles the Tropic of Capricorn and, in its vast sweep from the Austral Islands to the Marquesas, encompasses the Society Islands, of which the most celebrated is Tahiti.

In this recipe, we take a twist on the traditional ceviche by incorporating creamy coconut milk, adding a tropical and luscious element to the dish. The white fish cubes, marinated in a tangy lime juice and coconut milk mixture, are complemented by a colorful array of fresh vegetables. The combination of textures and flavors creates a delightful balance that is both light and satisfying. Whether served as an appetizer or a light main course, this ceviche is sure to impress with its vibrant presentation and tropical taste. Get ready to indulge in a burst of freshness and indulge in the flavors of the sea with this Ceviche of White Fish Cubes in Coconut Milk recipe.

Serves 6

INGREDIENTS:

• 1 1/2 pounds tuna or other firm fish, without skin or bones, cut into cubes
• Juice of 6 limes
• 1 cup unsweetened coconut milk
• 1 onion, finely sliced
• 3 carrots, peeled and cut into thin sticks
• 1 cucumber, peeled and cut into thin sticks
• 1 tomato, peeled and cubed
• 1/2 red bell pepper, seeded and cut into sticks
• Pepper and salt

INSTRUCTIONS:

1. In a bowl, combine the fish cubes with the juice of 5 limes and 3/4 cup of coconut milk. Refrigerate the mixture and let it marinate for about 40 minutes. Drain the fish before serving.
2. Place the marinated fish in the center of a serving platter.
3. Arrange the sliced onion, carrot sticks, cucumber sticks, cubed tomato, and red bell pepper sticks around the fish on the platter.
4. In a separate bowl, mix the juice of 1 lime with the remaining 1/4 cup of coconut milk. Season the mixture with pepper and salt to taste.
5. Drizzle the lime-coconut milk mixture over the vegetables on the platter.
6. Serve the ceviche immediately, allowing the flavors to meld together. The tangy lime, creamy coconut milk, and fresh vegetables will complement the delicate white fish cubes perfectly.

VARIATION:

• If desired, you can place lettuce leaves on the platter along with the fish and dress them with a classic vinaigrette for added freshness and texture.

This Ceviche of White Fish Cubes in Coconut Milk is a delightful and tropical dish that showcases the flavors of the sea. It’s a refreshing appetizer or light main course option for those who appreciate the combination of tangy citrus and creamy coconut. Enjoy this vibrant and flavorful ceviche with family and friends.