Named after that classic Girl Scout cookie, this milkshake has coconut, caramel, and chocolate to delight your senses.
INGREDIENTS | SERVES 2
4 scoops Toasted Coconut Ice Cream
1 cup whole milk
¼ cup mini chocolate chips
¼ cup toasted coconut
½ cup Caramel Sauce
Girl Scout Cookies
The sale of cookies as a way to finance Girl Scout troop activities began in 1917, five years after Juliette Gordon Low started Girl Scouting in the United States. Today, an estimated 200 million boxes are sold per year!
DIRECTIONS
Place everything into a blender and process until smooth. Pour into a tall glass to serve.
