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CAFE CAPPUCCINO MIX

The recipe you provided is for a homemade cappuccino mix. It’s worth noting that this recipe includes dried orange peel, which adds a hint of citrus flavor to the cappuccino mix. If you prefer a plain cappuccino, you can omit the dried orange peel or substitute it with other flavorings such as cocoa powder or cinnamon. Remember to store the cappuccino mix in an airtight container in a cool, dry place to maintain its freshness.

MAKES: about 2 1/4 cups of mix.

 

INGREDIENTS:

  • 1/2 cup Instant coffee
  • 3/4 cup Sugar
  • 1 cup Nonfat dry milk
  • 1/2 teaspoon Dried orange peel (1 bottle)

 

 

INSTRUCTIONS:

  1. Mash orange peel with a mortar and pestle. Stir ingredients together.
  2. Process in a blender until powdered.
  3. Use 2 tablespoons for each cup of hot water.

 

Here is the potential flavors and characteristics of this coffee preparation:

  • Instant Coffee: Instant coffee is made from brewed coffee that has been freeze-dried or dehydrated into a powdered form. It offers convenience as it dissolves quickly in hot water, eliminating the need for a traditional brewing process. The specific brand and type of instant coffee used will impact the flavor and strength of the final cappuccino.
  • Sugar: Sugar is added to the mix to provide sweetness. The amount can be adjusted according to personal preference. Keep in mind that reducing the sugar may result in a less sweet cappuccino, while increasing it will make it sweeter.
  • Nonfat Dry Milk: Nonfat dry milk, also known as skim milk powder, is a dehydrated form of milk with the fat removed. It is commonly used in cappuccino mixes to add creaminess and a dairy flavor. The nonfat variety helps keep the calorie content lower, but you can use regular dry milk if desired.
  • Dried Orange Peel: The dried orange peel in this recipe adds a unique twist to the cappuccino mix. It infuses the blend with a subtle citrus aroma and flavor. The dried orange peel should be finely mashed to release its oils and incorporate the flavor into the mix. If you don’t enjoy the citrus note, you can omit or replace it with other ingredients like cocoa powder, cinnamon, or vanilla.

 

When prepared according to the recipe, the cappuccino made from this mix will likely have a strong coffee flavor with a hint of sweetness and a subtle citrus undertone. The powdered form allows for easy storage and quick preparation when you’re in the mood for a cappuccino at home.

It’s worth noting that homemade cappuccino mixes can vary in taste and texture based on individual preferences and ingredient ratios. Feel free to experiment with the quantities of each ingredient to achieve the desired balance of flavors.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.