Café au lait is a popular coffee beverage that originated in France and has since become popular in various parts of the world. Luzianne is a well-known brand of coffee that offers a range of coffee products, including their own version of café au lait. Café au lait is traditionally made by combining equal parts of brewed coffee and hot milk. The coffee used can vary, but it is typically a strong, bold roast. The milk is typically heated before being added to the coffee, creating a warm and comforting drink. Some people also prefer to froth the milk to add a creamy texture. Luzianne is a brand that has been producing coffee since 1902 and is known for its quality and flavor. They offer their own Café au Lait blend, which is a combination of their coffee and specially selected milk. This blend aims to provide a convenient and delicious way to enjoy café au lait at home or on the go. To make Café au Lait using Luzianne coffee, you would brew a strong cup of Luzianne coffee and heat an equal amount of milk separately. Once both the coffee and milk are ready, you would combine them in equal parts, adjusting the ratio to suit your taste preferences. You can also add sugar or sweeteners if desired.
INGREDIENTS:
- 2 c Milk
- 1/2 c Heavy cream
- 6 c Louisiana coffee w/chicory
INSTRUCTIONS:
- Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.
- Pour small amount of coffee in each coffee cup.
- Pour remaining coffee and hot milk mixture together until cups are 3/4 full.
NOTE:
- Skim milk can be substituted for milk and cream for those who are counting calories.
- Café au lait is often enjoyed in the morning or as an afternoon pick-me-up. It provides a smooth and creamy coffee experience, combining the rich flavors of coffee and the comforting qualities of warm milk.
VARIATION:
Certainly! Café au lait can be customized and enjoyed in various ways. Here are a few variations you can try:
- Flavored syrups: Add a splash of flavored syrup such as vanilla, caramel, or hazelnut to your café au lait for an extra layer of sweetness and flavor.
- Spices: Sprinkle some cinnamon, nutmeg, or cocoa powder on top of your café au lait to add a touch of warmth and spice.
- Whipped cream: Top your café au lait with a dollop of whipped cream for a decadent treat. You can also sprinkle some chocolate shavings or cinnamon on top for added flair.
- Iced café au lait: If you prefer a chilled version, simply brew a strong cup of Luzianne coffee, let it cool, and pour it over ice. Add chilled milk to your liking and sweeten if desired. This makes for a refreshing and creamy iced coffee beverage.
- Almond or soy milk: Instead of traditional cow’s milk, you can use almond milk or soy milk as a dairy-free alternative in your café au lait. These options provide a different flavor profile and work well for those with dietary restrictions or preferences.
- Different coffee blends: Experiment with different blends and roasts of coffee to discover your favorite combination. Whether you prefer a dark, bold roast or a milder flavor, the choice of coffee can greatly impact the taste of your café au lait.
Remember, café au lait is a versatile beverage, and you can adjust the ratios of coffee and milk to suit your personal taste. Feel free to get creative and customize it according to your preferences!
Overall, Café au lait Luzianne is a convenient option for those who enjoy this classic French beverage and want to recreate it easily at home.
