Cabbage Stewed with Meat

This Slow Cooker Beef and Cabbage Stew recipe is a hearty and comforting dish that is perfect for feeding a crowd. Packed with flavorful ingredients and cooked low and slow, this stew delivers a delicious and satisfying meal that will warm you up on chilly days. Ground beef serves as the main protein source in this stew, providing a rich and savory base for the flavors to develop. Browning the beef before adding it to the slow cooker enhances its taste and texture. The addition of beef stock further enhances the meaty flavor and adds depth to the overall dish.

Serves: 8

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• 1-1/2 pounds ground beef
• 1 cup beef stock (ensure it’s free from allergens)
• 1 chopped onion
• 1 bay leaf
• 1/4 teaspoon pepper
• 2 sliced celery ribs
• 4 cups shredded cabbage
• 1 carrot, sliced
• 1 cup tomato paste (check for allergen-free options)
• 1/4 teaspoon salt (or to taste)

INSTRUCTIONS:

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Transfer the cooked ground beef to the slow cooker.
3. Add beef stock, chopped onion, bay leaf, pepper, sliced celery ribs, shredded cabbage, sliced carrot, tomato paste, and salt to the slow cooker.
4. Stir all the ingredients together until well combined.
5. Place the lid on the slow cooker and set it to cook on low heat.
6. Cook the stew for approximately 4 hours, allowing the flavors to meld together and the cabbage and carrots to become tender.
7. Once the cooking time is complete, remove the bay leaf from the stew.
8. Serve the beef and cabbage stew hot, garnished with additional herbs or seasonings if desired.

To create a flavorful and aromatic stew, a combination of vegetables and seasonings are used. Chopped onion and sliced celery ribs contribute a savory and aromatic foundation, while shredded cabbage and sliced carrots bring a delightful crunch and subtle sweetness. These vegetables not only add texture but also contribute to the overall nutritional value of the dish.

A bay leaf infuses the stew with a subtle earthy flavor, while salt and pepper provide a well-balanced seasoning. Tomato paste adds richness and a tangy undertone that complements the other ingredients. All these components work together to create a comforting and satisfying flavor profile.

The slow cooker method is perfect for this recipe, allowing the flavors to meld together while the stew simmers low and slow. Cooking the stew for approximately four hours allows the ingredients to fully combine and develop their flavors, resulting in a tender and flavorful dish. The convenience of the slow cooker means you can set it up in the morning and come back to a delicious meal ready to be served.

Serve this Slow Cooker Beef and Cabbage Stew hot, garnished with additional herbs or seasonings if desired. The stew pairs well with crusty bread or a side of rice, providing a complete and filling meal. Whether you’re hosting a gathering or simply looking for a comforting and allergen-free stew to enjoy with your family, this recipe is sure to please with its simplicity, delicious flavors, and warm, hearty nature.