Cabbage Soup with Smoked Pork and Sausage

Cabbage Soup with Smoked Pork and Sausage is a hearty and comforting dish that is perfect for colder days. This traditional recipe combines the robust flavors of smoked pork and sausage with the tender sweetness of cabbage, resulting in a flavorful and satisfying soup. With its rich aroma and nourishing ingredients, this soup is sure to warm both the body and the soul.

To prepare this delicious soup, chunks of smoked pork and savory sausage are simmered together with aromatic vegetables and tender cabbage. The long cooking process allows the flavors to meld and intensify, creating a robust and hearty broth. The cabbage adds a delightful sweetness and a satisfying texture to the soup, making it a complete and nourishing meal on its own.

Serves: 6–8

INGREDIENTS:

• 1 white cabbage, cut into quarters
• 2 tablespoons duck fat
• 1 onion, minced
• 2 garlic cloves, smashed
• 2 tablespoons flour
• 6 carrots, peeled and cut into thick pieces
• 4 chunky pieces of pork (cutlets, or cut pieces of pork roast)
• 3 pieces of pork rind
• 1 small dry pork sausage
• 1 small ham hock
• Pepper and salt
• 16 potatoes, peeled and halved
• 4 slices stale bread

INSTRUCTIONS:

1. In a kettle, bring 2 quarts salted water to a boil. Cook cabbage 5 minutes. Drain. Set aside.
2. In a large soup pot or Dutch oven, heat duck fat, cook onion until cleared.
3. Add garlic, stir in flour, and slowly add 1 cup water to form a sauce.
4. Add carrots, cabbage, pork products, pepper, and salt.
5. Pour water to 2 inches above meat and vegetables. Cover. Over very low heat, simmer 1 1/2 hours.
6. Add potatoes, cover again, and cook 20 minutes more.
7. Remove the meats and vegetables to a serving platter. Keep warm.
8. Place bread slices at the bottom of a soup tureen. Add broth. Serve the soup first, followed by the meats and vegetables.

SERVING SUGGESTIONS:

• Crusty Bread: Serve the Cabbage Soup with Smoked Pork and Sausage with a side of crusty bread. The bread can be used to soak up the flavorful broth, adding an extra element of texture and satisfaction to the meal. Choose a rustic baguette or a hearty country loaf to complement the robust flavors of the soup.
• Dollop of Sour Cream: Add a dollop of sour cream on top of each serving of soup just before serving. The tangy creaminess of the sour cream balances the smoky flavors and adds a creamy richness to the soup. It also helps to cool down the heat from any spicy sausages that may be used in the recipe.
• Fresh Herbs: Garnish the soup with a sprinkle of fresh herbs such as parsley or dill. The herbs add a pop of freshness and brighten up the flavors of the soup. Chop the herbs finely and sprinkle them on top just before serving to enhance the visual appeal and add a touch of herbal aroma.
• Serve with a Salad: Pair the Cabbage Soup with Smoked Pork and Sausage with a light and refreshing salad. Choose a mix of fresh greens, such as lettuce, arugula, or spinach, and add some sliced tomatoes, cucumbers, and red onions. Dress the salad with a simple vinaigrette or a tangy lemon dressing. The salad will provide a refreshing contrast to the rich and savory flavors of the soup.
• Enjoy with a Glass of Red Wine: Pair the Cabbage Soup with Smoked Pork and Sausage with a glass of red wine, such as a Merlot or a Syrah. The bold and robust flavors of the soup will be complemented by the rich and fruity notes of the red wine. The wine will enhance the overall dining experience and create a harmonious combination of flavors.

When serving Cabbage Soup with Smoked Pork and Sausage, invite your guests to savor the comforting aroma and enjoy the heartiness of the soup. Whether served as a starter or as a main course, this soup is a comforting and satisfying dish that celebrates the flavors of smoked pork, sausage, and cabbage. It is a perfect choice for a cozy meal shared with loved ones. Bon appétit!