Broiled Figs with Cream Cheese

Elevate your appetizer game with the delightful combination of Broiled Figs with Cream Cheese. This exquisite dish can serve as an appetizer, hors d’oeuvre, or even a fancy salad garnish. With a dash of creativity, you can also grill these delectable figs for a slightly different twist, perfect for any occasion. Alternatively, dried Calimyrna figs can be used for a unique and equally delicious variation. Simply snip off the stems, create a small indentation, and fill them for a delightful treat.

The recipe calls for cream cheese blended with honey and finely chopped fresh rosemary, resulting in a delightful, sweet-savory combination. Once broiled to perfection, the figs reveal a warm, gooey cream cheese filling that will leave your guests craving for more.

With its versatile nature, this dish can be customized to suit different preferences. For a luscious twist, try substituting the cream cheese with smooth and velvety mascarpone. To create a delectable brûlée version, forgo the cream cheese, honey, and rosemary, and instead sprinkle the fig halves with sugar before broiling.

Embrace the ease and elegance of Broiled Figs with Cream Cheese as you delight your taste buds and those of your guests.

MAKES: 4 servings

TIME: 15 minutes

INGREDIENTS:

• 6 ounces cream cheese, at room temperature
• 2 tablespoons honey
• 2 teaspoons finely chopped fresh rosemary leaves
• 12 ripe figs, halved lengthwise

INSTRUCTIONS:

1. In a mixing bowl, combine the cream cheese, honey, and finely chopped rosemary.
2. Preheat the broiler and adjust the rack so it’s approximately 4 inches from the heat source.
3. On the cut side of each fig half, dollop or pipe the cream cheese mixture (if needed, trim a very thin slice off the curved bottom of the fig so it can stand upright).
4. Place the filled figs under the broiler until the cream cheese is lightly browned and softened.
5. Serve the broiled figs hot or warm for a delightful culinary experience.

VARIATIONS:

• Broiled Figs with Mascarpone: For an indulgent twist, substitute the cream cheese with mascarpone, omitting the honey if preferred. Proceed with the same instructions.
• Broiled Figs Brûlée: Create a caramelized delight by omitting the cream cheese, honey, and rosemary. Instead, sprinkle approximately 1/4 cup of sugar on the cut side of the fig halves. Broil until the sugar browns and bubbles, and serve immediately for an irresistible brûlée experience.

Experience an exquisite appetizer, hors d’oeuvre, or salad garnish with Broiled Figs and Cream Cheese. The delightful combination of sweet figs and creamy cheese makes for a delectable treat that is sure to impress. For a delightful variation, try grilling the figs wrapped loosely in foil, leaving the top open.