Breakfast Buttermilk Biscuits

Start your morning on a savory note with these delectable Breakfast Buttermilk Biscuits. In just 10 minutes, you can whip up a batch of these flaky and flavorful biscuits that are generously stuffed with bacon, cheddar cheese, and a touch of mustard. These biscuits are the perfect balance of comfort and convenience, making them an ideal choice for a hearty breakfast or a delightful brunch. Whether you’re indulging on a lazy weekend or fueling up for a busy day ahead, these Breakfast Buttermilk Biscuits are bound to become a beloved addition to your breakfast repertoire.

INGREDIENTS:

• 8 ounces refrigerated buttermilk biscuits
• 2 teaspoons mustard
• 4 slices bacon, diced
• 4 ounces cheddar cheese, cut into ten 3/4-inch cubes
• 1 tablespoon butter, melted

PREPARATIONS:

• Preheat the air fryer to 350 degrees F.

INSTRUCTIONS:

1. Begin by preheating your air fryer to 350 degrees F. This step ensures that your Breakfast Buttermilk Biscuits will cook evenly and achieve that perfect flakiness.
2. Separate the refrigerated buttermilk biscuits into four individual biscuits. For each biscuit, carefully split it into two layers, creating a top and bottom.
3. Spread a teaspoon of mustard onto the bottom half of each biscuit. This touch of mustard adds a tangy and flavorful kick to the biscuits, enhancing the overall taste experience.
4. Sprinkle the diced bacon over the mustard layer. The savory and crispy bacon pairs wonderfully with the mustard, creating a savory foundation for the biscuit.
5. Place a cube of cheddar cheese (approximately 3/4-inch in size) on top of the bacon layer. The melted cheddar cheese will add a rich and gooey element to the biscuit, creating a delightful contrast to the flaky texture.
6. Gently stretch the top half of the biscuit over the filling, pressing and firmly sealing the edges of the biscuit. This step ensures that the flavorful filling stays enclosed within the biscuit as it bakes.
7. Brush the tops of the biscuits with melted butter. This step not only adds a golden and glossy finish to the biscuits but also enhances their overall flavor.
8. When the display on your air fryer indicates “Add Food,” carefully place the prepared biscuits on a parchment-lined baking tray. The parchment paper prevents sticking and ensures easy cleanup.
9. Bake the biscuits in the air fryer for approximately 7 minutes. This short baking time allows the biscuits to achieve that sought-after flakiness while the filling becomes irresistibly gooey and melted.
10. Once your Breakfast Buttermilk Biscuits are baked to golden perfection, remove them from the air fryer and allow them to cool slightly before enjoying.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 367
• Protein: 11.2g
• Fat: 22.1g
• Carbs: 31.2g
• Sugars: 6.8g
• Fiber: 1.7g

YIELD:

• Servings: 4

Elevate your breakfast game with the delightful and savory goodness of Breakfast Buttermilk Biscuits. In a mere 10 minutes, you can craft these flavorful and flaky treats that are the epitome of comfort and convenience. Whether you’re indulging in a leisurely weekend breakfast or seeking a satisfying morning option for a busy day, these biscuits have got you covered.

The journey to creating these biscuits begins with preheating your air fryer to 350 degrees F, ensuring an even and thorough baking process that results in the perfect texture. As you assemble the biscuits, each layer adds its own unique flavor and appeal, transforming a simple biscuit into a mouthwatering masterpiece.

Mustard adds a tangy twist to the biscuit’s foundation, while the diced bacon introduces a savory and crispy note that’s irresistible. The pièce de résistance is the cube of cheddar cheese, which melts into gooey perfection as the biscuits bake, infusing each bite with rich and comforting goodness.

Sealing the biscuits and brushing them with melted butter before baking ensures that they emerge from the air fryer with a golden and inviting appearance. A mere 7 minutes in the air fryer is all it takes to achieve the desired level of flakiness and melt-in-your-mouth satisfaction.

With each biscuit delivering 367 calories, 11.2g of protein, and 22.1g of indulgent fat, these Breakfast Buttermilk Biscuits offer both flavor and sustenance. The balanced nutritional breakdown showcases the combination of protein, carbohydrates, and fat that makes for a satisfying breakfast option.

In conclusion, Breakfast Buttermilk Biscuits are a testament to the fact that a delicious breakfast doesn’t need to be time-consuming. These biscuits are a symphony of flavors and textures, merging flakiness with gooeyness, and tanginess with savory delight. Whether enjoyed on their own or paired with a side of eggs or fresh fruit, these biscuits are a delightful way to start your day on a flavorful and satisfying note. So, treat yourself to a breakfast that’s both easy to make and immensely satisfying with these delectable Breakfast Buttermilk Biscuits.