Breadfruit grows on the breadfruit tree, an evergreen of the mulberry family that is found throughout the South Pacific, in Southeast Asia. The breadfruit has to be peeled. What is edible is the gelatinous meat inside, which when scooped out of the breadfruit can be grilled or boiled, and can be enjoyed either salted or sweetened with some natural syrup. This recipe
was provided by Apeleto Albert Likuvalu, deputy of Wallis-et-Futuna.
his delightful recipe brings together the distinct taste and texture of breadfruit with the creamy richness of coconut milk. With its simple preparation and satisfying results, this dish is sure to captivate your taste buds and transport you to a culinary paradise.
Breadfruit, known for its starchy and mildly sweet flavor, takes center stage in this recipe. Grilled to perfection and then cooked in coconut milk, the breadfruit absorbs the velvety richness, creating a harmonious blend of tastes and textures. The combination of smoky notes from grilling and the creamy sweetness of coconut milk elevates this dish to new heights.
Whether you’re a fan of tropical cuisine or simply seeking a unique and delicious culinary experience, Breadfruit in Coconut Milk is a must-try. This recipe requires just a few ingredients and minimal effort, making it a convenient choice for both casual gatherings and special occasions.
Prepare to be delighted as you savor the tender and flavorful breadfruit cubes infused with the luscious coconut milk. Each bite is a journey to the tropics, where the vibrant flavors and enchanting aromas transport you to sun-soaked beaches and lush tropical landscapes.
Serves: 10
INGREDIENTS:
- 3 breadfruits
- Milk of 2 coconuts
INSTRUCTIONS:
- Preheat the grill. Place the breadfruits on the grill and cook for 10 minutes on each side.
- Remove the breadfruits from the grill and let them cool slightly. Peel the breadfruits.
- Using a stick or a utensil, tap the breadfruits to soften them. Open the breadfruits and cut them into cubes.
- In a saucepan, combine the breadfruit cubes and the coconut milk.
- Cook the mixture over medium heat for approximately 1 hour, stirring occasionally.
- Remove the saucepan from the heat and allow the breadfruit in coconut milk to cool for 10 minutes.
- Serve the breadfruit in coconut milk as a delicious and creamy tropical dessert or side dish.
Enjoy the unique flavor and texture of breadfruit combined with the richness of coconut milk in this delightful recipe. Perfect for sharing with family and friends on any occasion. Whether enjoyed as a delightful dessert or a unique side dish, this recipe promises to delight your senses and leave a lasting impression on all who taste it.
