This recipe presents a delightful combination of green peas, tender beef, and an array of aromatic ingredients cooked to perfection in a slow cooker. The resulting stew is rich, hearty, and packed with delicious flavors that will satisfy your taste buds. With the convenience of a slow cooker, this recipe requires minimal effort while delivering maximum taste.
The star of this stew is the vibrant green peas, adding a burst of freshness and vibrant color to the dish. Paired with finely chopped onions, garlic, and optional fresh ginger, the aromatic base of the stew sets the stage for a delightful culinary experience. A touch of red pepper flakes brings a gentle heat that can be adjusted to suit your spice preference. The addition of tomatoes and carrots further enhances the flavor profile and provides a pleasant textural contrast. These ingredients contribute their own unique sweetness and earthiness, infusing the stew with depth and complexity.
Serves 4
ALLERGIES:
- SF (Shellfish-Free)
- GF (Gluten-Free)
- DF (Dairy-Free)
- EF (Egg-Free)
- V (Vegetarian)
- NF (Nut-Free)
INGREDIENTS:
- 2 cups fresh or frozen green peas
- 2 onions, finely chopped
- 2 cloves of garlic, chopped and 1/2 inch of peeled and chopped fresh ginger (optional)
- 1/2 tsp. red pepper flakes, or to taste
- 1 tomato, roughly chopped
- 2 chopped carrots
- 2 tbsp. coconut oil
- 1 cup chicken broth
- 1 pound cubed beef
- Salt and freshly ground black pepper (to taste)
INSTRUCTIONS:
- Place all the ingredients in the slow cooker.
- Cook on low heat for 4 hours.
- Once the cooking time is complete, season with salt and pepper to taste.
- Serve hot and enjoy!
To achieve tender and succulent beef, the recipe calls for cubed pieces that are slowly cooked in the savory chicken broth. The result is a meaty component that adds protein and substance to the stew, making it a satisfying and well-rounded meal.
Whether you’re preparing a cozy family dinner or hosting a gathering with friends, this green pea and beef stew is sure to impress. Serve it piping hot, allowing the flavors to harmonize and the tender beef to melt in your mouth. Pair it with crusty bread or steamed rice to complete the meal and savor the delightful medley of flavors in each spoonful.
Get ready to indulge in this comforting and flavorful stew that will warm your heart and satisfy your cravings.
By using a slow cooker, the ingredients have ample time to meld together and create a delicious and comforting stew. The slow cooking process allows the flavors to develop and the beef to become tender and flavorful. This stew is perfect for a cozy weeknight dinner or a gathering with friends and family. Serve it on its own or with a side of crusty bread or rice for a complete and satisfying meal.
