Boulogne Fisherman’s Chowder

Get ready to savor the flavors of the sea with Boulogne Fisherman’s Chowder. This hearty and comforting chowder recipe serves 6-8 people, making it perfect for gatherings or cozy family meals.

Serves 6–8

INGREDIENTS:

• 2 pounds cod
• 2 mackerel
• 2 whiting
• 1 1/2 pounds mussels
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 onions, finely chopped
• 3 leeks, well washed and finely chopped
• 3 carrots, peeled and thinly sliced
• 3 garlic cloves, smashed
• 1 bouquet garni
• 2 pounds potatoes, peeled and thinly sliced
• Pepper and salt

INSTRUCTIONS:

1. Make sure the fish are well cleaned. Slice the cod into thick pieces. Remove the heads and tails of the mackerel and whiting, then cut them crosswise into generous chunks. Scrub and beard the mussels.
2. In a large kettle, heat the olive oil and butter. Sauté the chopped onions and leeks gently until they become translucent. Add the sliced carrots, smashed garlic cloves, and bouquet garni, and cook for an additional 5 minutes.
3. Add the thinly sliced potatoes, season with pepper and salt, and pour in 12 cups of hot water. Cook the mixture at a simmer for another 15 minutes, allowing the flavors to meld together.
4. Now it’s time to add the fish and mussels to the pot. As the pot comes back to a boil, the fish will be almost cooked. Continue to cook for about 3 minutes, or until the mussels have opened.
5. Gently remove the cooked fish and mussels from the pot and transfer them to a serving platter, surrounding them with the cooked vegetables.
6. Serve the flavorful broth separately in bowls.
7. Accompany the Boulogne Fisherman’s Chowder with croutons to add a delightful crunch. Pair it with a refreshing white beer or a dry Graves wine for a complete and satisfying meal.

SERVING:

Boulogne Fisherman’s Chowder is best served piping hot, allowing you to fully appreciate the delicious flavors and aromas. Here are some serving suggestions to enhance your dining experience:

• Ladle the flavorful broth into bowls: Start by spooning the rich and savory broth into individual bowls. Make sure each bowl has a generous amount of the fragrant liquid.
• Arrange the fish and mussels: Carefully place the cooked fish and mussels on a serving platter, surrounding them with the cooked vegetables. This not only creates an appealing presentation but also makes it easier for your guests to serve themselves.
• Serve with crusty bread or croutons: Boulogne Fisherman’s Chowder pairs wonderfully with crusty bread or homemade croutons. The bread can be used to soak up the flavorful broth and add an additional layer of texture to each bite.
• Offer condiments and garnishes: Set out a variety of condiments and garnishes to enhance the chowder according to individual preferences. Some popular options include fresh herbs like parsley or chives for added freshness, lemon wedges for a touch of acidity, and hot sauce for those who prefer a bit of heat.
• Pair with a beverage: Consider serving a refreshing white beer or a dry Graves wine alongside the chowder. The crispness and lightness of these beverages complement the flavors of the seafood and enhance the overall dining experience.
• Enjoy and savor: Encourage your guests to savor each spoonful of the Boulogne Fisherman’s Chowder. The combination of tender fish, mussels, and vegetables in a flavorful broth creates a comforting and satisfying meal.

With these serving suggestions, you can create a memorable dining experience centered around the delightful flavors of Boulogne Fisherman’s Chowder. Gather your loved ones, share stories, and enjoy the heartwarming and delicious chowder together.