Boiling or steaming potatoes is a simple and versatile cooking method used as a foundation for various potato dishes. Whether you prefer starchy, waxy, or all-purpose potatoes, boiling or steaming can be tailored to suit your needs.To select the right potato variety for your desired dish. If you aim to prepare boiled potatoes specifically, opt for red- or thin-skinned waxy varieties. Both peeled and unpeeled potatoes can be used, with the option to cut them into smaller pieces for faster cooking. Although boiling may make the potatoes slightly waterlogged, steaming can help retain more nutrients. Peeling is easier when the potatoes are still hot, but they can be cooled slightly for handling.
MAKES: 4 servings
TIME: About 30 minutes
INGREDIENTS:
- 2 pounds potatoes
- Salt
INSTRUCTIONS:
- Peel the potatoes before cooking, or leave the skins on according to your preference. For quicker cooking, halve or quarter the larger potatoes, aiming for uniform-sized pieces.
- Place the potatoes in a large, deep pot and cover them with cold water. Add a generous pinch of salt to the water and bring it to a boil.
- Boil the potatoes until they are fully cooked, which may take anywhere from 15 to 30 minutes, depending on the size of the pieces and desired tenderness. To check if they’re done, insert a skewer or sharp knife into one potato; it should offer little resistance.
- Once cooked, drain the potatoes thoroughly and let them dry slightly. If you plan to peel them, wait a few extra minutes for the potatoes to cool enough for handling.
- Consider serving ideas found in “The Many Ways to Flavor Mashed Potatoes” on page 340. Simply toss the warm potatoes with the suggested ingredients. Alternatively, you can refrigerate the boiled potatoes in an airtight container for up to 3 days. When needed, reheat them in the microwave or use them in any recipe requiring cooked potatoes.
VARIATIONS:
- Steamed Potatoes: Steaming is a great alternative to boiling as it prevents the potatoes from becoming waterlogged and helps retain more nutrients. Set up a steamer in a large pot. Place water in the bottom of the pot and the potatoes above in the steamer. Optionally sprinkle with a little salt. Bring the water to a boil and steam the potatoes for 15 to 30 minutes.
Boiled potatoes serve as a versatile foundation for various delicious dishes. Whether you choose to boil or steam them, these potatoes can be customized to your preferred texture and flavor. Experiment with different cooking times and varieties of potatoes to achieve the ideal consistency for your recipes. Enjoy the convenience of preparing boiled potatoes ahead of time and incorporating them into your favorite dishes or enjoying them simply seasoned with your choice of flavors.
