BerryWorld Strawberry Cream Victoria Sponge

Indulge in the delightful flavors of summer with this BerryWorld Strawberry Cream Victoria Sponge recipe. This classic British cake showcases the sweetness of juicy strawberries and the lusciousness of whipped cream, sandwiched between two layers of light and fluffy sponge. Perfect for afternoon tea, family gatherings, or any special occasion, this Victoria Sponge is a true crowd-pleaser that will leave your guests craving for more. The combination of fresh strawberries, vanilla-infused cream, and a hint of strawberry jam (optional) creates a harmonious medley of tastes and textures that will delight your taste buds. With simple and straightforward instructions, this cake can be easily prepared and is sure to impress both experienced bakers and novices alike. Get ready to savor the taste of summer with every delicious bite of this BerryWorld Strawberry Cream Victoria Sponge.

INGREDIENTS:

• 175g butter, softened
• 175g caster sugar
• 3 fresh eggs
• 175g self-raising flour
• 250ml double cream
• 1 tsp vanilla bean paste or vanilla extract
• 1 tbsp icing sugar and extra for sifting
• 400g strawberries
• 4 tbsp strawberry jam (optional)

PREPARATIONS:

1. Pre-heat the oven to 180°C. Butter and line two 18 cm sandwich tins with baking parchment.
2. Beat the butter and sugar until pale and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Fold in the self-raising flour, one spoon at a time.
5. Divide the mixture evenly between the tins and level with a knife.
6. Bake in the oven for 20 minutes until the sponge cakes are well risen, golden brown, and firm to the touch.
7. Cool the sponge cakes on a wire rack.
8. Hull the strawberries and slice them in half.
9. Whip the double cream until quite stiff, then mix in the icing sugar and the vanilla.

ASSEMBLY:

1. If using, spread the strawberry jam on one of the sponge cakes.
2. Spread half of the whipped cream on top of the jam (if used).
3. Place half of the strawberries on top of the cream.
4. Place the other sponge cake on top and spread with the remaining whipped cream.
5. Arrange the remaining strawberries in a spiral around the cake.

YIELD:

• This BerryWorld Strawberry Cream Victoria Sponge serves approximately 8-10 people.

SPECIAL INSTRUCTIONS:

• If using strawberry jam, spread it on one of the sponge cakes before adding the whipped cream.

TIPS:

• To achieve the best results, ensure the butter is softened and the eggs are at room temperature before starting the recipe.
• Gently fold in the self-raising flour to maintain the airiness of the sponge.
• For an extra special touch, dust the top of the cake with a light sprinkling of icing sugar before serving.

In conclusion, the BerryWorld Strawberry Cream Victoria Sponge is a delightful dessert that captures the essence of summer in every mouthwatering bite. The combination of fresh, juicy strawberries, creamy whipped cream, and light and fluffy sponge creates a harmonious blend of flavors and textures that is sure to please all palates.

This classic British cake is not only delicious but also simple to prepare, making it a perfect option for both experienced bakers and those new to the world of baking. The moist and flavorful sponge, paired with the lusciousness of the whipped cream and the sweetness of strawberries, creates a cake that is not overly sweet but rather a delicate and delightful treat.

Whether served for afternoon tea, as a sweet ending to a family gathering, or as a show-stopping centerpiece for a special celebration, the BerryWorld Strawberry Cream Victoria Sponge is a versatile and elegant dessert that will leave your guests impressed and satisfied.

As you take your first bite of this delectable Victoria Sponge, you will be transported to the heart of summer with the burst of strawberry flavor and the rich creaminess that melts in your mouth. The optional layer of strawberry jam adds an extra touch of sweetness and enhances the overall berry goodness of the cake.

With its charming appearance and scrumptious taste, the BerryWorld Strawberry Cream Victoria Sponge is a true celebration of seasonal berries and the joy of baking. Share this delightful cake with your loved ones and let them indulge in the magic of summer with each delicious slice.