BerryWorld Strawberry and Passion Fuit Cupcakes

INGREDIENTS:

• 150ml pot natural yogurt
• 3 eggs, beaten
• 1 tsp vanilla extract
• 175g golden caster sugar
• 240g self-raising flour
• 1 tsp baking powder
• 175g unsalted butter, melted
• 125g cream cheese
• 125g butter, softened
• 350g icing sugar
• 14 strawberries
• ½ passion fruit, seeds and juice

PREPARATIONS:

1. Line a 12-hole muffin tin with paper cases and preheat the oven to 190°C/fan 170°C/gas 5.
2. In a jug, mix the natural yogurt, beaten eggs, and vanilla extract.
3. In a large bowl, combine the dry ingredients (self-raising flour, golden caster sugar, baking powder, and a pinch of salt) and make a well in the middle.
4. Pour the yogurt mixture and melted butter into the well and quickly fold in with a spatula or metal spoon. Be careful not to over mix the batter.
5. Spoon the batter into the paper cases and bake for 20 minutes or until the cupcakes are golden, risen, and springy to the touch. Allow them to cool on a wire rack.

SPECIAL INSTRUCTIONS:

• Be gentle when folding in the wet ingredients with the dry ingredients to ensure a light and fluffy texture for the cupcakes.

PREP TIME:

• 40 minutes (plus 20 minutes cooling)

COOKING TIME:

• 20 minutes

YIELD:

• This BerryWorld Strawberry and Passion Fruit Cupcakes recipe serves 12 people.

METHOD:

1. In a large bowl, whisk the softened butter and cream cheese until smooth.
2. Add the icing sugar and beat again until the icing is smooth and stiff.
3. Mash 2 strawberries and beat them into the icing mixture.
4. Add approximately half of the passion fruit seeds and juice to the icing, creating a spreadable consistency that still holds its shape.
5. Pipe or spoon the frosting onto the cooled cupcakes and top each cupcake with a strawberry and a drizzle of the remaining passion fruit seeds and juice.

TIPS:

• To achieve the best frosting consistency, gradually add the passion fruit seeds and juice until the desired texture is achieved.

In conclusion, the BerryWorld Strawberry and Passion Fruit Cupcakes are a delightful treat that captures the essence of summer in every bite. With a moist and fluffy texture and the delightful combination of sweet strawberries and tangy passion fruit, these cupcakes are a true celebration of fruity goodness.

The use of natural yogurt and melted butter in the cupcake batter brings a delightful creaminess that perfectly complements the fruity flavors. The addition of cream cheese, butter, and icing sugar in the frosting creates a smooth and luscious topping that takes these cupcakes to the next level of indulgence.

Whether you’re hosting a Strawberry Tea gathering or simply craving a delightful sweet treat, these cupcakes are sure to impress and delight your guests and loved ones. The simple preparation and baking process make this recipe accessible to both experienced bakers and those new to the world of cupcakes.

With their vibrant colors and delicious flavors, these BerryWorld Strawberry and Passion Fruit Cupcakes will add a touch of elegance to any dessert table. The combination of strawberries and passion fruit creates a harmonious balance of sweetness and tanginess that is sure to satisfy your cravings and leave you feeling satisfied.

Next time you’re in the mood for a fruity and indulgent dessert, give this recipe a try and enjoy the delightful taste of summer in every bite. Share these cupcakes with your loved ones and savor the joy of baking and creating beautiful treats that bring smiles to faces and warm hearts.