BerryWorld Strawberries and Vanilla Cheesecake with a Warm Strawberry Compote

Indulge in the delightful taste of summer with this BerryWorld Strawberries and Vanilla Cheesecake with a Warm Strawberry Compote. This creamy and luscious dessert is the perfect way to celebrate the sweetness of fresh strawberries while satisfying your craving for a delightful cheesecake. The combination of a buttery biscuit base, velvety cream cheese, whipped double cream, and fragrant vanilla creates a heavenly treat that will surely delight your taste buds. The addition of a warm strawberry compote, made from juicy strawberries and a hint of sugar, adds a burst of fruity goodness to complement the richness of the cheesecake. This dessert is not only visually stunning but also incredibly simple to prepare, making it an ideal option for any occasion. Whether you’re hosting a summer gathering or simply treating yourself to a special treat, this BerryWorld Strawberries and Vanilla Cheesecake with a Warm Strawberry Compote is sure to impress and leave everyone asking for seconds.

INGREDIENTS:

• 200g digestive biscuits, crushed
• 100g melted butter
• 400g cream cheese
• 100g icing sugar
• 500g double cream, whipped
• 1 vanilla pod, split
• 300g strawberries, halved

PREPARATIONS:

1. Line a 9” spring form cake tin with greaseproof paper.
2. Mix the crushed biscuits and melted butter together, then pat into the base of the cake tin. Place in the fridge to set.
3. Beat the cream cheese with the icing sugar, then fold in the whipped double cream and the seeds from the split vanilla pod.
4. To construct the cheesecake, spread a spoonful of the cream cheese on the base, then place the halved strawberries all around the sides, standing up with the cut side facing out. Use the cream cheese on the base to stand them in so they are stable. Then fill in with the rest of the cream cheese mix and level off the top. Place in the fridge to set.

SPECIAL INSTRUCTIONS:

• Be sure to use a spring form cake tin lined with greaseproof paper for easy removal of the cheesecake.
• Take care when spreading the cream cheese on the base to support the strawberries and create a stable structure.

PREPARATION TIME:

• 20 minutes

SETTING TIME:

• 1 hour

YIELD:

• This BerryWorld Strawberries and Vanilla Cheesecake with a Warm Strawberry Compote serves 6-8 people.

COMPOTE INGREDIENTS:

• 100g strawberries, chopped
• 25g sugar

PREPARATIONS:

1. Put the chopped strawberries and sugar in a pan over medium heat.
2. Stir constantly until the sugar has dissolved, and the strawberries have begun to break down.
3. Remove from heat and set aside to serve warm.

TIPS:

• For a smoother cheesecake surface, use an offset spatula or the back of a spoon to level off the top.

In conclusion, the BerryWorld Strawberries and Vanilla Cheesecake with a Warm Strawberry Compote is a delightful dessert that captures the essence of summer in every heavenly bite. The contrast of the creamy, velvety cheesecake with the warm and fruity strawberry compote creates a delightful symphony of flavors that will leave you craving for more.

With its buttery biscuit base, luscious cream cheese filling, and fragrant vanilla notes, this cheesecake is a true indulgence for any dessert lover. The addition of fresh, juicy strawberries in the form of a warm compote elevates the dessert to a new level of sweetness and fruity goodness.

The preparation of this cheesecake is simple and straightforward, making it an ideal option for both experienced bakers and those new to the world of desserts. The step-by-step instructions guide you through the process, ensuring a stunning and delicious result every time.

Whether you’re hosting a summer party or simply treating yourself to a special dessert, the BerryWorld Strawberries and Vanilla Cheesecake with a Warm Strawberry Compote is the perfect choice. Share this delightful dessert with your loved ones and savor the taste of summer in every delightful bite.