Beef Stew with Peas and Carrots

Slow Cooker Beef Stew is a comforting and hearty dish that is perfect for colder weather or when you’re craving a filling meal. This stew combines tender chunks of beef with a variety of vegetables and flavorful seasonings, creating a rich and satisfying dish.

The star ingredient in this stew is the beef, specifically boneless chuck roast. Chuck roast is a cut of beef that becomes incredibly tender and flavorful when cooked slowly. By cutting the chuck roast into chunks, it ensures that each bite is packed with tender meat that practically melts in your mouth.

A medley of vegetables adds depth and texture to the stew. Chopped carrots provide natural sweetness and vibrant color, while onions bring a savory and aromatic base to the dish. Green peas add a pop of freshness and a slightly sweet flavor, complementing the other ingredients perfectly. To infuse the stew with rich flavors, seasonings are added. Salt and black pepper are used to enhance the taste and balance the flavors. Minced garlic adds a pungent and aromatic note, elevating the overall taste profile.

Serves: 8

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• 1-1/2 cups chopped carrots
• 1 cup chopped onions
• 2 tablespoons coconut oil (ensure it’s free from allergens)
• 1-1/2 cups green peas
• 4 cups beef stock (check for allergen-free options)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon minced garlic
• 4 pounds boneless chuck roast, cut into chunks

INSTRUCTIONS:

1. In a skillet over medium heat, melt the coconut oil.
2. Add the chopped carrots and onions to the skillet. Sauté until the vegetables are slightly softened.
3. Transfer the sautéed carrots and onions to the slow cooker.
4. Add the green peas, beef stock, salt, black pepper, minced garlic, and chunks of boneless chuck roast to the slow cooker.
5. Stir all the ingredients together until well combined.
6. Place the lid on the slow cooker and set it to cook on low heat.
7. Cook the beef stew for approximately 6 hours, allowing the flavors to meld together and the meat to become tender.
8. Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir.
9. Serve the beef stew hot, ensuring each serving has a generous amount of vegetables and tender beef.

The slow cooker method is ideal for this stew, as it allows the flavors to develop and the meat to become incredibly tender. Slow cooking the stew for approximately 6 hours on low heat ensures that the beef becomes fork-tender and the flavors meld together beautifully. The convenience of the slow cooker means you can simply set it and forget it, allowing you to go about your day while the stew simmers to perfection.

Once the stew is ready, the aroma of the tender beef and vegetables will be irresistible. Serve the hot stew in bowls, making sure each portion has a generous amount of vegetables and tender beef. This dish pairs well with crusty bread or fluffy mashed potatoes, providing a complete and satisfying meal.

Whether you’re looking for a comforting family dinner or planning to entertain guests, this Slow Cooker Beef Stew is a fantastic option. Its allergen-free nature ensures that everyone can enjoy this delicious and comforting dish without any worries.