Beef, leeks, and mushrooms stew is a hearty and flavorful dish that brings together tender beef, aromatic leeks, and earthy mushrooms in a rich and savory broth. This stew is a wonderful choice for those seeking a comforting and satisfying meal that showcases the delicious combination of meat and vegetables.
The star of this stew is the beef, which adds a robust and meaty flavor to the dish. You can use beef stew meat, chuck roast, or any other cut suitable for slow cooking. The beef is typically browned to develop a deep caramelized flavor, which enhances the overall taste of the stew.
Mushrooms, known for their earthy and umami characteristics, bring a delightful depth to the stew. Whether you choose button mushrooms, cremini mushrooms, or a mix of various types, they contribute a meaty texture and a savory note that pairs exceptionally well with the beef and leeks.
Serves: 8
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 2 cups chopped carrots
- 1 cup chopped onions
- 2 tbsp. coconut oil
- 1 cup chopped leeks
- Salt & ground black pepper to taste
- 1 cup sliced mushrooms
- 1 cup sliced tomatoes
- 4 pounds beef meat cut into stripes
INSTRUCTIONS:
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours.
NOTE:
- Thickening Agents: If you prefer a thicker stew, you can incorporate a thickening agent such as flour, cornstarch, or a roux (a mixture of flour and fat). This helps to create a luscious and velvety texture in the stew. However, it’s important to note that the vegetables in the stew, particularly the mushrooms and leeks, release their natural starches during cooking, which can contribute to a naturally thickened consistency.
- Make-Ahead and Freezing: Beef, leeks, and mushrooms stew can be prepared in advance, making it a convenient option for meal prepping. The flavors tend to develop even further when the stew is refrigerated overnight. Additionally, this stew freezes well, allowing you to enjoy it at a later time. Simply cool the stew completely, transfer it to airtight containers, and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.
- Serving Suggestions: This stew is often served as a main course, accompanied by a side of crusty bread, mashed potatoes, or buttered noodles. The starches help to soak up the flavorful broth. You can also pair the stew with a fresh green salad or steamed vegetables for a well-rounded meal.
With its combination of tender beef, aromatic leeks, and earthy mushrooms, this stew offers a comforting and flavorsome dining experience. Whether enjoyed on a chilly evening or as a special family meal, beef, leeks, and mushrooms stew is sure to warm your soul and delight your taste buds.
