BBQ Pork Sheet Pan Pizza

Step into the realm of pizza perfection with our tantalizing BBQ Pork Sheet Pan Pizza recipe. This culinary journey combines the rich flavors of tender pork belly, luscious barbecue sauce, and gooey melted cheese, all atop a freshly baked crust. Whether you’re hosting a casual gathering or craving a delicious homemade meal, this recipe is your ticket to pizza paradise.

PREP TIME: 20 MINUTES + 20 MINUTE PROVING TIME

COOK TIME: 35 MINUTES

SERVES: 8

DIFFICULTY: EASY 

INGREDIENTS:

Pizza Base:

• 2 teaspoons (7g sachet) dried yeast
• 1 cup (250ml) luke-warm water
• 2 teaspoons sugar
• 3 cups (450g) plain flour, plus extra to dust
• 2 teaspoons salt
• 2 tablespoons olive oil, plus extra for greasing

Pork Belly Toppings:

• 400g pork belly bites
• 250ml Rosella Organic Barbecue Sauce
• 2 cups (300g) grated pizza cheese
• ⅓ cup (80g) roasted capsicum, cut into strips
• 1 small red onion, sliced
• Chopped parsley for garnish (optional)

INSTRUCTIONS:

Pizza Base:

1. Begin by whisking together the dried yeast, lukewarm water, and sugar. Allow this mixture to stand for 5 minutes, or until it becomes frothy and alive with potential.
2. In a large bowl, place the plain flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Employ your hands or a trusty spatula to bring the dough to life. Once the dough is combined, transfer it to a lightly floured surface and knead it until it achieves a smooth and cohesive texture.
3. Tenderly place the dough in a lightly oiled bowl and cover it with cling wrap. Allow it to rest and rise in a warm corner for about 30 minutes, or until it doubles in size.
4. Take the risen dough and transfer it to your flour-dusted surface. Give it a gentle knead until it’s smooth and supple. Then, roll it out to perfectly fit onto a generously greased large 40 x 30cm sheet pan tray, setting the stage for your culinary masterpiece.

Pork Belly Toppings:

1. Embark on the journey of creating your toppings by removing the rind from the pork belly bites, keeping it aside for later. Cut the bites into bite-sized pieces and cook them in an air fryer at 200°C for 10 minutes, or until they achieve a glorious golden crispness. Set these aside, knowing they’ll soon be the stars of your pizza.
2. Don’t let the rind feel left out; give it some love by sprinkling it with salt and air frying it for 5 minutes, until it reaches the peak of crisp perfection.
3. With your pizza base poised and ready, it’s time to adorn it with the captivating layers of flavor. Begin by spreading half of the Rosella Organic Barbecue Sauce across the dough, letting it serve as the foundation of your culinary canvas. Sprinkle ¾ of the grated pizza cheese, creating a gooey and melty base for the rest of your ingredients.
4. The spotlight now turns to the delectable pork belly bites, crispy rinds, roasted capsicum, and sliced red onion. These elements come together to create a harmonious symphony of flavors that will transport your taste buds to new heights of delight.
5. As your pizza takes its final form, place it in the oven and bake it for 15-20 minutes, or until the crust turns a tempting shade of golden brown and the cheese achieves a perfect melt. At this point, the aroma itself will be a testament to the mouthwatering delight that awaits.
6. Elevate your pizza presentation by drizzling extra Rosella Organic Barbecue Sauce and a sprinkle of chopped parsley over the top. To complete the journey, carefully cut your creation into squares, inviting everyone to indulge in the sensational flavors of your BBQ Pork Sheet Pan Pizza.

In the world of pizza perfection, our BBQ Pork Sheet Pan Pizza recipe stands as a testament to the culinary possibilities that can be achieved right in your very own kitchen. With every bite, you’ll savor the harmonious marriage of tender pork, smoky barbecue, and cheesy goodness, all while basking in the satisfaction of creating a homemade masterpiece that’s bound to become a family favorite.