Bay Shrimp Sandwich

Indulge in the irresistible allure of the Bay Shrimp Sandwich, a delight that graces the brunch menu at Bar Tartine. Offering a delectable alternative to the cherished crab sandwich, this creation promises to tantalize taste buds with its flavors and textures. Crafted with precision and passion, this sandwich is a testament to culinary artistry that doesn’t compromise on taste. With cooked bay shrimp taking center stage, this offering brings forth a burst of coastal essence, blending harmoniously with the fresh crunch of vegetables and the luxuriousness of crème fraîche. As the croissant enrobes this masterpiece, each bite becomes a celebration of culinary excellence, a journey that transports you to a world of gourmet pleasure.

INGREDIENTS:

• 1/2 head Little Gem lettuce
• 1/2 lemon
• 3/4 to 1 pound cooked bay shrimp
• 1/2 cup finely chopped fennel bulb
• 1/2 cup chopped fennel tops
• 1/2 cup finely chopped celery hearts
• 1/2 cup finely chopped celery leaves
• 2 tablespoons mayonnaise
• 1 tablespoon crème fraîche
• 2 tablespoons trout roe
• 4 Croissants (split and toasted)
• Salt

PREPARATIONS:

1. Prepare the Shrimp Salad:
   • Cut the Little Gem lettuce into a fine chiffonade.
   • Use a mandoline to thinly slice half of the lemon.
   • In a bowl, combine the lettuce chiffonade, lemon slices, cooked bay shrimp, chopped fennel bulb and tops, and finely chopped celery hearts and leaves.
2. Prepare the Dressing:
   • In a small bowl, stir together the mayonnaise and crème fraîche.
3. Assemble the Sandwich:
   • Add the dressing, trout roe, and dressing to the shrimp mixture.
   • Gently combine the ingredients to create the shrimp salad.
4. Assemble the Sandwich:
   • Spoon the shrimp salad onto the bottom half of each toasted croissant.
   • Season with salt.
   • Cover with the top halves of the croissants.

YIELD:

• Serves 4

SPECIAL INSTRUCTIONS:

• Carefully handle the trout roe to maintain its delicate texture.

TIPS:

• To ensure the croissants remain crispy, assemble the sandwich just before serving.
• For an extra layer of flavor, consider adding a sprinkle of fresh herbs like dill or chives.

The Bay Shrimp Sandwich, a masterpiece from the culinary haven of Bar Tartine, invites you to embark on a journey of flavors that redefine the art of sandwich making. As an exquisite alternative to the revered crab sandwich, this creation shines a spotlight on the abundant riches of the sea—cooked bay shrimp. These delicate morsels of briny goodness form the heart and soul of this offering, harmonizing with the vibrant crunch of vegetables and the velvety elegance of crème fraîche.

Every aspect of this sandwich is a testament to precision and perfection. The Little Gem lettuce, finely chiffonaded, brings a refreshing crispness, while the thinly sliced lemon infuses a bright and zesty dimension. The ensemble of finely chopped fennel bulb and tops, along with celery hearts and leaves, adds layers of earthy sweetness and herbaceous allure.

But it is the dressing—the marriage of mayonnaise and crème fraîche—that elevates this creation into the realm of indulgence. Luxurious and creamy, the dressing envelops the shrimp salad, infusing it with a lusciousness that dances on the palate. The addition of trout roe imparts a pop of texture and a burst of briny sophistication, a nod to the treasures of the ocean.

Enrobed in a toasted croissant, each bite is a revelation—a symphony of flavors and textures that dance in harmony. The contrast between the crispy croissant and the succulent shrimp salad creates a dynamic that captivates the senses. As you savor each mouthful, you’re transported to a world of gourmet pleasure, where culinary craftsmanship meets coastal essence.

The Bay Shrimp Sandwich is more than a meal; it’s an experience that captures the essence of culinary excellence. Crafted with dedication and passion, this creation redefines what a sandwich can be. With its exquisite balance of flavors and textures, this offering pays homage to the sea while delighting the discerning palates of those who indulge. It’s a testament to the magic that happens when simple ingredients are handled with care, when culinary ingenuity takes center stage, and when each bite becomes a memory to be cherished.