Basil Pesto

Basil Pesto is a classic and versatile sauce that is loved for its fresh and vibrant flavors. Made with simple ingredients like basil, cashews, garlic, and oil, it offers a burst of aromatic goodness that can elevate a wide range of dishes. Whether you’re looking to enhance your pasta, sandwiches, pizzas, or even salads, this homemade Basil Pesto is the perfect addition.

The combination of fragrant basil leaves, creamy cashews, and pungent garlic creates a delightful balance of flavors. The addition of olive oil or avocado oil lends a smooth and silky texture to the pesto, while salt and pepper bring out the delicious savory notes.

ALLERGIES:

• SF: Shellfish-Free
• GF: Gluten-Free
• DF: Dairy-Free
• EF: Egg-Free
• V: Suitable for a vegan diet

INGREDIENTS:

• 1 cup basil leaves
• 1/3 cup cashews
• 2 garlic cloves, chopped
• 1/2 cup olive oil or avocado oil
• Salt and pepper to taste

INSTRUCTIONS:

1. Prepare the Ingredients:
2. Wash the basil leaves and pat them dry.
3. Chop the garlic cloves.
4. Blend the Ingredients:
5. In a food processor or blender, add the basil leaves, cashews, and chopped garlic.
6. Process until the ingredients are well blended and form a coarse paste.
7. Add the Oil:
8. While the food processor or blender is running, gradually pour in the olive oil or avocado oil in a slow stream.
9. Continue processing until the oil is fully incorporated, and the pesto becomes smooth and creamy. You may need to scrape down the sides of the processor or blender to ensure even blending.
10. Season the Pesto:
11. Transfer the pesto to a bowl.
12. Season with salt and pepper to taste.
13. Stir well to combine and adjust the seasoning if needed.

SERVING SUGGESTIONS:

This aromatic and flavorful sauce is versatile and can be used in various dishes. Here are some serving suggestions:

• Pasta: Toss the pesto with cooked pasta for a quick and delicious meal.
• Sandwiches: Spread the pesto on bread or use it as a sandwich spread to add a burst of flavor.
• Pizza: Use the pesto as a base sauce for homemade pizzas.
• Bruschetta: Spread the pesto on toasted bread and top with fresh tomatoes or mozzarella for a tasty appetizer.
• Salad Dressing: Thin the pesto with a little more oil or lemon juice to create a flavorful salad dressing.
• Roasted Vegetables: Drizzle the pesto over roasted vegetables to add a vibrant and savory touch.

Whether you’re hosting a gathering, preparing a family dinner, or simply craving a burst of fresh flavors, Basil Pesto is a fantastic choice. Its vibrant green color, herbaceous aroma, and rich taste will add a touch of elegance and depth to any dish. You can customize the intensity of flavors by adjusting the amount of garlic or seasoning to suit your preferences.

Get creative with how you use Basil Pesto in your culinary adventures. Toss it with cooked pasta, spread it on sandwiches, use it as a base for homemade pizzas, or drizzle it over roasted vegetables. The options are endless, and each dish will benefit from the delightful flavors and aromas of this homemade pesto.

So, gather your ingredients, blend them to perfection, and experience the joy of Basil Pesto. It’s a simple yet incredibly satisfying sauce that will take your meals to a whole new level of deliciousness. Enjoy the fresh and vibrant flavors that Basil Pesto brings to your table.