Subscribe to our newsletter - email@example.com

Edit Content
Click on the Edit Content button to edit/add the content.
Search

Banana and Almond Muffins

Indulge in the wholesome goodness of Banana and Almond Muffins, a delightful treat that pairs the comforting sweetness of ripe bananas with the nutty richness of almonds. These muffins are a true embodiment of cozy baking, delivering a blend of flavors and textures that warm both the heart and the taste buds. With the perfect balance of moistness and crunch, these muffins make for an ideal breakfast, snack, or even a sweet dessert. Crafted with care and brimming with wholesome ingredients, this recipe offers a nourishing twist to traditional muffins. In just 15 minutes, you’ll have a batch of muffins ready to enjoy with a cup of coffee, tea, or a glass of milk.

 

INGREDIENTS:

  • 2 carrots, shredded
  • 2 bananas, mashed
  • 1/4 cup coconut oil
  • 1/2 cup yogurt
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon grated cardamom
  • 1/2 teaspoon cinnamon powder
  • 1 cup almonds, chopped

 

PREPARATIONS:

  • Preheat the oven to 330 degrees F.

 

INSTRUCTIONS:

  1. Preheat your oven to 330 degrees F. Ensuring the proper temperature is key to achieving muffins with a golden crust and tender interior.
  2. In a mixing bowl, combine the dry ingredients: all-purpose flour, rolled oats, baking powder, packed brown sugar, grated nutmeg, grated cardamom, and cinnamon powder. These spices add depth and warmth to the muffins’ flavor profile.
  3. In a separate bowl, blend the wet ingredients: shredded carrots, mashed bananas, coconut oil, and yogurt. The combination of bananas and carrots imparts natural sweetness and moisture to the muffins.
  4. Gently fold the wet mixture into the dry ingredients until just moistened. Overmixing can result in dense muffins, so aim for a batter that’s well combined but still slightly lumpy.
  5. Add the chopped almonds to the batter. Almonds contribute a satisfying crunch and a dose of healthy fats to the muffins.
  6. Line a muffin tin with parchment paper or grease it lightly. Preparing the tin prevents the muffins from sticking and ensures easy removal after baking.
  7. Spoon the batter into the muffin cups, filling each about two-thirds full. This allows the muffins to rise and bake evenly.
  8. Bake the muffins for 20 minutes or until a tester inserted into the center comes out dry. The heavenly aroma of bananas, warm spices, and almonds will waft through your kitchen as they bake.

 

NUTRITIONAL INFORMATION PER SERVING:

  • Calories: 397
  • Protein: 9.5g
  • Fat: 20.6g
  • Carbs: 49.2g
  • Sugars: 15.4g
  • Fiber: 6g

 

YIELD:

  • Servings: 6

 

Banana and Almond Muffins redefine comfort food by infusing classic flavors with nourishing ingredients. The combination of ripe bananas and shredded carrots not only provides natural sweetness but also introduces a subtle hint of earthiness that complements the nuttiness of chopped almonds.

As you blend the wet and dry ingredients, you’re crafting a batter that’s a harmonious balance of flavors and textures. The spices—grated nutmeg, grated cardamom, and cinnamon powder—elevate the muffins from ordinary to extraordinary, awakening the senses with their warm and inviting aroma.

Spoonful by spoonful, you fill the muffin cups with this delightful mixture. As the muffins bake, your kitchen transforms into a haven of comfort, emanating the comforting fragrance of bananas, almonds, and spices. You eagerly anticipate the moment when you can savor the fruits of your labor.

When the timer chimes, you retrieve the muffins from the oven. Their golden tops glisten invitingly, and the aroma intensifies, enveloping you in a warm embrace. As you take your first bite, you’re met with a medley of flavors—the sweetness of bananas, the nuttiness of almonds, and the gentle warmth of spices. The tender crumb and crunchy almonds create a pleasing contrast that delights the senses.

Banana and Almond Muffins aren’t just baked goods; they’re a testament to the art of baking. In just 15 minutes, you’ve created a batch of muffins that exudes comfort, care, and nourishment. With each bite, you savor the simplicity of a well-made treat, reminding you that sometimes, life’s most cherished moments can be found in the simplest pleasures.

As you relish these muffins, you’re reminded that the act of baking transcends mere sustenance. It’s an expression of creativity, a gesture of love, and a source of comfort—all baked into every delicious bite.

Share

Share

I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.