Baked Eggs with Morels

Baked Eggs with Morels, a savory dish that combines the richness of eggs with the earthy aroma of mushrooms. This recipe is perfect for breakfast or brunch, offering a satisfying and comforting start to your day. The creamy eggs, combined with tender morels, diced ham, and a touch of Gruyère cheese, create a harmonious blend of flavors that will awaken your taste buds. Baked to perfection, these eggs are served alongside toasted bread, adding a crispy texture that perfectly complements the creamy eggs. Whether you’re looking for a special weekend breakfast or a delicious brunch option, Baked Eggs with Morels will surely impress your family and guests. Get ready to savor every bite of this delectable dish that brings together the best of flavors in each mouthwatering bite.

Serves: 6

Preparation time: 15 minutes

Cooking time: 20 minutes

INGREDIENTS:

• 1 cup morels or other mushrooms
• 2 tablespoons butter
• 1/2 cup heavy cream, preferably crème fraîche
• 1/2 cup grated Gruyère cheese
• 1/2 cup diced ham
• Freshly ground pepper
• 6 eggs, at room temperature
• 6 slices of white or whole wheat bread

INSTRUCTIONS:

1. If using dry morels, reconstitute them in water for 2 hours. Squeeze them dry and chop them.
2. Preheat the oven to 350°F (175°C). Fill a baking dish one-third full of water. Butter 6 four-inch ramequins and place them in the baking dish.
3. In a bowl, mix the heavy cream, diced ham, and chopped morels. Divide the mixture evenly among the ramequins.
4. Create a well in the center of the cream mixture in each ramequin and carefully break an egg into it. Season with freshly ground pepper.
5. Bake the ramequins in the preheated oven for about 20 minutes or until the egg whites are set while the yolks remain soft.
6. Meanwhile, toast the slices of bread and cut them into fingers or smaller portions.
7. Serve the baked eggs with morels alongside the toasted bread fingers or mouillettes.

NOTE:

• Baked Eggs with Morels can be served as a standalone dish or accompanied by a side salad or roasted vegetables for a complete meal. The combination of creamy eggs, savory mushrooms, and ham with the crispy bread is a delightful culinary experience. Enjoy the dish while the eggs are still warm and the flavors are at their best.

Gather around the table and enjoy the inviting aroma of Baked Eggs with Morels. As you savor each spoonful, the combination of creamy eggs, flavorful mushrooms, and the subtle hint of ham will transport your taste buds to a world of culinary delight. The golden, perfectly baked eggs will be the star of your meal, complemented by the rich, creamy texture and the satisfying crunch of toasted bread. Whether you’re sharing this dish with loved ones or treating yourself to a comforting breakfast, Baked Eggs with Morels is a delicious and satisfying way to start your day. So, go ahead and experience the magic of this delectable recipe – it’s sure to become a favorite in your culinary repertoire.