Looking to whip up a satisfying and flavorful dish? These homemade meatballs are the perfect option! Made with lean ground beef and a combination of savory ingredients, they are packed with flavor and simple to prepare. Whether you’re serving them as an appetizer, adding them to pasta, or enjoying them in a sandwich, these meatballs are sure to impress. With just a few easy steps, you’ll have a batch of delicious meatballs ready to enjoy. Let’s dive into the recipe and get cooking!
Serves: 4-6
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 1 pound lean ground beef
- 2 tablespoons minced onion
- 1/2 teaspoon minced garlic
- 1 teaspoon grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
INSTRUCTIONS:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, minced onion, minced garlic, grated Parmesan cheese, eggs, salt, and pepper.
- Mix all the ingredients together using your fingers until well combined. Make sure the mixture is evenly mixed and the meat no longer feels slimy from the eggs.
- Shape the mixture into small meatballs, about the size of eggs, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and no longer pink in the center.
- Serve the meatballs with a large Fiber Loaded salad dressed with Italian Dressing for a delicious and balanced meal.
SERVING SUGGESTIONS:
These delicious homemade meatballs can be served in various ways to suit your preferences. Here are a few serving suggestions to consider:
- Classic Spaghetti and Meatballs: Serve the meatballs over a bed of cooked spaghetti noodles and top with your favorite marinara sauce. Sprinkle some grated Parmesan cheese and fresh basil leaves for added flavor.
- Meatball Subs: Slice the meatballs in half and place them on a sub roll. Add some marinara sauce and melted cheese, then toast the sandwich until the cheese is bubbly and golden. Serve with a side of potato chips or a pickle.
- Meatball Appetizers: Skewer the meatballs with toothpicks and serve them as bite-sized appetizers. Provide a variety of dipping sauces such as marinara, barbecue, or honey mustard for your guests to enjoy.
- Meatball Bowl: Create a hearty meatball bowl by serving the meatballs over a bed of cooked grains like rice, quinoa, or couscous. Add some steamed vegetables, a drizzle of sauce, and garnish with fresh herbs.
- Meatball Salad: Slice the meatballs and place them on a bed of mixed greens or spinach. Add your favorite salad toppings such as cherry tomatoes, cucumbers, red onions, and feta cheese. Drizzle with a tangy Italian dressing or balsamic vinaigrette.
NOTE:
- This amount is for 4 servings. Adjust for 2 if you want, eat one serving, freeze one or prepare it as is for 4 servings and then freeze 3/4 for some tasty casserole recipes like “Beef Meatballs Casserole with Green Beans” or with “Beef Meatballs Casserole with Broccoli”.
- You can adjust the seasoning and ingredients according to your taste preferences. Feel free to add herbs or spices to the meatball mixture for added flavor.
