Bacon Twists

Bacon Twists are a delightful treat that combines the irresistible flavors of bacon and dough into a satisfying spiral. If you’ve ever made cheese straws, you’ll recognize the technique behind these mouthwatering twists. The process involves laying a strip of bacon on a strip of dough and then twisting them together to create a beautiful spiral pattern. Baked to perfection, these twists are incredibly versatile and can be enjoyed as an appetizer or a delightful addition to your breakfast or brunch spread. The addition of maple syrup or honey drizzle gives them a bacon-candy effect, adding a touch of sweetness to the savory goodness. Whether you serve them on their own or dip them into soft-boiled eggs, Bacon Twists are sure to become a favorite for any occasion. The secret to success lies in using regular or thin-cut bacon, ensuring that the twists cook evenly and retain their delightful shape.

INGREDIENTS:

• One 8-ounce (225-gram) ball Master dough, preferably with starter, made with Tiga or Poolish
• 1 part flour mixed with 1 part semolina, for dusting
• 6 strips (220 grams) bacon, preferably regular or thin-cut
• Maple syrup or honey, for brushing
• Grated Pecorino Romano cheese, for dusting

PREPARATIONS:

1. Remove the dough ball from the refrigerator and leave wrapped at room temperature until the dough warms to 60°F to 65°F.
2. Preheat the oven with a pizza stone or baking steel to 425°F for 1 hour.

YIELD:

• 6 Bacon Twists

SPECIAL INSTRUCTIONS:

• Avoid using thick-cut bacon for this recipe, as it may not twist well and may not cook evenly.

PREPARATION:

1. Dust the work surface with the dusting mixture and roll out the dough into a rectangle ⅛ inch thick, with one side just slightly longer than the length of the bacon strips.
2. Lay a strip of bacon along one end of the dough and trim the dough around the bacon, making the dough strip slightly wider than the bacon strip.
3. Working outward from the center, twist together the dough and bacon to resemble a barbershop pole. Lay the twist on the pan and press the two ends of the dough down against the pan to secure them.
4. Bake the twists for 8 minutes, then rotate the pan 180 degrees and bake for another 8 minutes until crisp and bacon is cooked.

TIPS:

• Use regular or thin-cut bacon for the best results.
• Blot the twists on paper towels if desired, but remember that the bacon fat adds flavor.

In conclusion, Bacon Twists offer a delightful combination of crispy bacon and tender dough, creating a satisfying spiral of flavors. These irresistible twists can be easily made with the help of Master Dough and simple preparations. The technique of twisting bacon with the dough creates a beautiful pattern, similar to cheese straws, making them not only delicious but visually appealing as well.

The secret to the success of this recipe lies in choosing regular or thin-cut bacon, as it ensures the twists cook evenly and retain their shape during baking. Additionally, using a touch of maple syrup or honey for brushing adds a delightful bacon-candy effect, adding a hint of sweetness to the savory goodness. The twists can be served as an appetizer, perfect for parties and gatherings, or enjoyed alongside soft-boiled eggs for a delicious breakfast or brunch option.

These Bacon Twists are incredibly versatile and can be easily customized to suit your preferences. Whether you’re hosting a party or simply enjoying a lazy weekend brunch, these twists are sure to impress your guests and loved ones. The combination of flavors and textures creates a delightful treat that will leave everyone coming back for more.

To ensure the best results, it is essential to use Master Dough made with Tiga or Poolish, as it adds depth of flavor to the twists. The dough should be rolled out into a thin rectangle, allowing for easy twisting with the bacon. Additionally, baking the twists on a pizza stone or baking steel at the right temperature ensures they achieve the perfect crispness while retaining their tenderness.

In conclusion, Bacon Twists are a delightful addition to any culinary repertoire. With their charming appearance and delightful taste, they are sure to become a favorite for both casual gatherings and special occasions. Experiment with drizzling different types of honey or maple syrup to find your preferred level of sweetness. Share these delectable Bacon Twists with your family and friends to add a touch of savory goodness to any event.