Aztec Tofu

The crispy coating gives way to a slightly spicy full-flavor tofu that is a refreshing change of pace from most everyday tofu recipes. We like to serve it with the Corn-oa, but it pairs well with rice, too. Heads up! This tofu is best marinated for at least 24 hours, so plan ahead.

YIELD: 4 to 6 servings

INGREDIENTS:

For the Tofu and Marinade:

• 1 pound (454 g) extra-firm tofu, drained and pressed, cut into 1/4-inch (6 mm) slices
• 1/4 cup (60 ml) vegetable broth
• 1/4 cup (60 ml) dry red wine, or additional broth
• 1 tablespoon (15 ml) tamari
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon fine sea salt

For the Breading and Cooking:

• 3/4 cup (180 ml) plain, unsweetened vegan milk
• 1/3 cup plus 1 tablespoon (71 g) amaranth
• 2 tablespoons (33 g) organic ketchup
• 1 teaspoon chili powder
• 1 cup (160 g) corn flour, (not cornmeal) divided
• Salt and pepper
• Neutral-flavored oil, for cooking

INSTRUCTIONS:

1. To make the Tofu and Marinade: Whisk the broth, tamari, and seasonings together in a 9×13-inch (23 cm × 33 cm) pan. Put the tofu in the marinade and turn to coat. Cover with plastic wrap and refrigerate for 24 hours or up to 3 days.
2. To make the Breading: In a shallow dish, whisk together plain, unsweetened vegan milk, amaranth, ketchup, chili powder, and 3/4 cup of corn flour, seasoning it with salt and pepper. Place the remaining corn flour on a separate plate.
3. Heat a thin layer of neutral-flavored oil in a large skillet over medium-high heat.
4. Take the marinated tofu slices and first dredge them in corn flour, then in the batter. The batter will slightly spread from the tofu.
5. Cook the tofu in the skillet for about 3 to 5 minutes on each side until the batter turns golden brown. Be patient while turning the tofu to avoid sticking to the pan.
6. Cook the remaining tofu in batches, if necessary.
7. Aztec Tofu is now ready to be served! Enjoy this flavorful creation as part of a main course or alongside your favorite dishes. Its delightful crunch and rich taste will have you coming back for more.

SERVING OPTIONS:

Serving Options for Aztec Tofu:

• Corn-oa Bowl: Serve the crispy Aztec Tofu over a bed of cooked Corn-oa (corn and quinoa mix), creating a hearty and nutritious bowl. Top with your favorite veggies, such as diced tomatoes, avocado slices, shredded lettuce, and a drizzle of vegan lime crema or chipotle sauce for added flavor.
• Tofu Tacos: Stuff warm tortillas with the Aztec Tofu, and top with shredded cabbage or lettuce, diced tomatoes, sliced avocado, and a sprinkle of fresh cilantro. Add a dollop of vegan sour cream or a squeeze of lime for a zesty twist.
• Buddha Bowl: Incorporate the Aztec Tofu into a colorful Buddha bowl by combining it with a variety of cooked grains (like quinoa or brown rice), roasted sweet potatoes, steamed broccoli, cherry tomatoes, and a handful of mixed greens. Drizzle with a tangy tahini dressing or your favorite vegan dressing.
• Tofu Sandwich: Make a delicious tofu sandwich by layering the Aztec Tofu between slices of whole-grain bread or a soft bun. Add sliced avocado, crisp lettuce, tomato slices, and a spread of vegan mayo or avocado mash for a satisfying handheld meal.
• Tofu Skewers: Turn the Aztec Tofu into flavorful skewers by threading the tofu slices onto wooden or metal skewers along with colorful bell peppers, zucchini, and red onions. Grill or bake the skewers until the vegetables are tender and the tofu is slightly crispy.
• Tofu Salad: Add the Aztec Tofu to a fresh salad, tossing it with mixed greens, cucumber slices, cherry tomatoes, and sliced red onions. Drizzle with a light lemon-tahini dressing or balsamic vinaigrette for a refreshing and wholesome meal.
• Tofu Stir-Fry: Incorporate the Aztec Tofu into a vibrant stir-fry with a medley of colorful vegetables like bell peppers, broccoli, snap peas, and carrots. Toss in a savory stir-fry sauce and serve over steamed rice or noodles.
• Tofu Appetizer: Serve the Aztec Tofu as an appetizer for parties or gatherings. Skewer the tofu slices and arrange them on a platter alongside dipping sauces like spicy peanut sauce, sweet chili sauce, or a zesty salsa.

These serving options allow you to explore different flavor profiles and culinary experiences with the versatile and delicious Aztec Tofu. Whether you prefer a wholesome bowl, a savory taco, or a refreshing salad, this tofu dish is sure to satisfy your taste buds and impress your guests. Enjoy the flavors and textures as you savor each bite of this delightful plant-based creation!

So, if you’re in the mood for a delightful twist on tofu and a burst of Aztec-inspired flavors, give this recipe a try. Marinate the tofu in advance, follow the simple steps to bread and cook it, and get ready to indulge in a truly delicious dish that will leave you wanting more! The crispy and spicy Aztec Tofu pairs perfectly with Corn-oa or rice, making it a versatile and satisfying addition to your meals.