Autumn Millet Bake

Autumn Millet Bake is a delightful dish that perfectly captures the flavors of the season. Ideal for Thanksgiving or any special occasion, this flavorful bake combines the nutty taste of millet with the slightly sweet flavor of winter squash and the tartness of fresh cranberries. The result is a harmonious blend of autumnal goodness that will have you craving this dish more than once a year.

MAKES: 4 to 6 servings

TIME: About 11/2 hours, largely unattended

INGREDIENTS:

• 1/4 cup extra virgin olive oil, plus oil for the dish
• 3/4 cup millet
• 1 medium butternut or other winter squash or 1 small pumpkin, peeled, seeded, and cut into 1-inch cubes
• 1 cup fresh cranberries
• Salt and freshly ground black pepper
• 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage
• 2 tablespoons maple syrup or honey
• 1 cup chicken or vegetable stock (or water), warmed
• 1/4 cup pumpkin seeds or coarsely chopped hazelnuts

INSTRUCTIONS:

1. Preheat the oven to 375°F and grease a 2-quart oven-proof dish, a large gratin dish, or a 9 × 13-inch baking dish with olive oil.
2. In a small skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the millet and cook, stirring frequently, until fragrant and golden, approximately 3 minutes. Set aside.
3. Spread the cubes of winter squash in the bottom of the prepared baking dish. Scatter the cranberries around the squash and spoon the millet mixture on top. Sprinkle with salt and pepper, and add the sage. Drizzle the maple syrup or honey over the top, then carefully pour the warmed stock over all. Cover the dish tightly with foil and bake, undisturbed, for about 45 minutes.
4. After 45 minutes, check to see if the millet is done. If not, add a little warm water if it appears dry, re-cover, and return to the oven for an additional 10 minutes or so.
5. Uncover the dish and increase the oven temperature to 400°F. Taste and adjust the seasoning as needed. Sprinkle the pumpkin seeds or chopped hazelnuts on top, and return the dish to the oven. Bake until the mixture bubbles, and the top is browned, about another 10 minutes.
6. Serve the Autumn Millet Bake piping hot or at room temperature, savoring the delightful blend of flavors that celebrate the essence of autumn.

VARIATIONS:

• Creamy Autumn Millet Bake: For a richer version, reduce the stock to 1/2 cup and add 1 cup of warmed cream, infusing the dish with a luxurious creamy texture.

USES:

• Autumn Millet Bake shines as a delectable side dish for holiday gatherings, but its warm and comforting flavors make it a wonderful addition to any fall meal.
• Serve it alongside roasted meats, poultry, or as part of a vegetarian feast, adding a touch of autumnal charm to your table.

Autumn Millet Bake is a delightful celebration of autumn’s bounty, blending the nutty goodness of millet with the earthy sweetness of winter squash and the tangy burst of fresh cranberries. Ideal for Thanksgiving gatherings or any fall occasion, this dish offers a taste of seasonal comfort that will leave you wanting more.The flexibility of this recipe allows for a luscious variation with cream, creating an even richer and more indulgent dish. Whichever version you choose, the Autumn Millet Bake will be a standout addition to your fall feasts.

Savor the warm and wholesome flavors of this bake alongside roasted meats, poultry, or as a delightful complement to a vegetarian spread. The combination of millet, squash, and cranberries creates a harmonious symphony of autumnal goodness that will charm your taste buds. Whether enjoyed piping hot or at room temperature, the Autumn Millet Bake invites you to embrace the heartwarming spirit of the season. Share this flavorful delight with loved ones, creating cherished memories and celebrating the joy of autumn together.