Indulge in the rustic charm of Authentic Whole Wheat Bread, a masterpiece that celebrates the simplicity and wholesomeness of homemade baking. Crafted with care and precision, this recipe produces a delightful 1-pound loaf that encapsulates the essence of pure ingredients and time-honored techniques. From the warm embrace of honey and molasses to the richness of whole wheat flour, every element is carefully orchestrated to create a loaf that is both nourishing and satisfying. With the assistance of a bread machine, bringing this authentic recipe to life has never been easier, ensuring a truly homemade experience that warms both the heart and the palate.
INGREDIENTS:
- 1 cup lukewarm water
- 1¼ tablespoons milk powder
- 1¼ tablespoons unsalted butter, diced
- 1¼ tablespoons honey
- 1¼ tablespoons molasses
- 1 teaspoon salt
- 2¼ cups whole wheat flour
- 1 teaspoon active dry yeast
INSTRUCTIONS:
- According to the order specified in the bread machine’s instruction manual, add all the ingredients into the bread machine.
- Select the whole wheat setting and medium crust function on the bread machine.
- Once the baking cycle is complete, carefully remove the bread from the machine and transfer it to a drying rack. Allow the bread to cool to room temperature before serving.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 68.88
- Total Fat: 1.18g
- Protein: 2.72g
- Carbohydrate: 12.91g
- Sugars: 1.56g
YIELD:
- Makes 1 pound loaf
In a world that often rushes by, Authentic Whole Wheat Bread stands as a testament to the beauty of simplicity and tradition. This recipe, yielding a humble yet flavorful 1-pound loaf, invites you to experience the heartwarming essence of homemade baking. It’s a journey that starts with the careful selection of ingredients, each playing a vital role in creating a loaf that offers both sustenance and satisfaction.
The recipe begins with the merging of lukewarm water, milk powder, butter, honey, and molasses—a symphony of flavors that intertwine to produce a bread that is both subtly sweet and irresistibly rich. The inclusion of whole wheat flour adds depth to the bread’s texture and infuses each slice with a distinct nuttiness. As the ingredients come together in the bread machine, the transformation begins—a melding of elements that, with the magic of yeast, rises to create a loaf that is both hearty and tender.
The bread machine, a modern-day marvel, becomes the vessel through which time-honored techniques are embraced with modern convenience. The whole wheat setting and medium crust function work in harmony to bring forth a loaf that is perfectly baked, exuding an inviting aroma that fills the kitchen.
Upon completion of the baking cycle, the bread emerges—golden-brown and brimming with promise. As it rests on the drying rack, it transforms from a mere loaf into a symbol of comfort and connection. With each slice, you’re invited to experience the culmination of your efforts—a slice of authenticity that carries the warmth of homemade goodness.
Nutritionally balanced and packed with the wholesome goodness of whole wheat, this bread is more than just sustenance; it’s a representation of your dedication to crafting moments of joy and nourishment for yourself and your loved ones. At only 68.88 calories per serving, it’s a guilt-free indulgence that speaks to both health-consciousness and the pursuit of genuine flavors.
In conclusion, Authentic Whole Wheat Bread bridges the gap between tradition and modernity, crafting a sensory experience that resonates with the senses and the soul. As you savor each bite, you’re reminded of the time-honored wisdom that simple ingredients and thoughtful preparation can yield extraordinary results. Whether enjoyed toasted with a spread of butter or transformed into a sandwich, this bread is an embodiment of the simple pleasures that life has to offer.
