Apple pie pops

Apple pie pops are a fun and unique twist on traditional apple pie, and have become increasingly popular in recent years. Their compact size and portable form make them a convenient option for parties, events, or as a sweet treat on the go. Additionally, their playful presentation appeals to both children and adults. Apple pie pops have gained popularity through social media, with many people sharing pictures of their creations on platforms such as Instagram and Pinterest. However, the popularity of this dessert may vary by region and personal taste.

Preparation time:

The total preparation time for this recipe is approximately 1 hour and 15 minutes, including the time for chilling the dough, slicing the apples, and baking the pops. This time can vary depending on your individual speed and experience in the kitchen.

Here’s a simple recipe for apple pie pops:

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 1 cup unsalted butter, cold and cubed
• 4 to 6 tbsp ice water
• 2 cups thinly sliced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp unsalted butter, cut into small pieces
• 1 egg, beaten
• Coarse sugar for sprinkling

Instructions:

1. In a large bowl, whisk together the flour, salt, and 2 tablespoons of sugar. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
4. In a separate bowl, mix together the sliced apples, 1/2 cup of sugar, cinnamon, nutmeg, and 2 tablespoons of butter.
5. Roll out one of the dough disks to a thickness of 1/8 inch. Cut out circles using a cookie cutter or cup. Place a spoonful of the apple mixture in the center of each circle. Brush the edges of the circles with beaten egg.
6. Roll out the second dough disk and cut out circles to use as the tops of the pops. Place the top circles over the apple mixture and pinch the edges together to seal. Brush the tops with beaten egg and sprinkle with coarse sugar.
7. Bake the pops for 15 to 20 minutes, or until the tops are golden brown. Serve warm and enjoy!

Apple pie pops are best served warm, straight out of the oven, or within a few hours of baking. They can be enjoyed as a dessert, snack, or breakfast treat. They are often served with a scoop of vanilla ice cream or a drizzle of caramel sauce, but they can also be enjoyed on their own. Apple pie pops are best served within a day or two of baking for the freshest and most delicious experience. After that, they may start to lose their crispness and become stale.