Apple Crumble Recipe

Apple Crumble is a classic dessert that is loved by many people around the world. The dish is made up of a sweet and juicy apple filling, topped with a crumbly and buttery streusel topping. Its sweet and tangy apple filling, combined with a crunchy and buttery topping, is sure to be a crowd-pleaser.
Here is a detailed recipe for Apple Crumble:

Serving size and preparation time:

This Apple Crumble recipe serves about 6-8 people, depending on the serving size.
The preparation time for this recipe is approximately 15 minutes, while the baking time is about 40-45 minutes. So, in total, you can expect to spend about 1 hour to make this delicious dessert from start to finish.

Ingredients:

For the Apple Filling:

• 6 medium-sized apples, peeled, cored and sliced into small pieces
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples with granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Mix until the apples are coated evenly.
3. Pour the apple mixture into a 9×9 inch baking dish or a similarly sized oven-safe dish.
4. In another mixing bowl, combine the all-purpose flour, brown sugar, chilled unsalted butter, ground cinnamon, and salt. Mix the ingredients together using your fingers or a pastry cutter until the mixture becomes crumbly and resembles wet sand.
5. Sprinkle the crumble mixture over the apple filling in the baking dish, making sure to spread it evenly.
6. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the apple filling is bubbly.
7. Remove the apple crumble from the oven and let it cool for 5-10 minutes before serving.
8. Serve the apple crumble warm, topped with vanilla ice cream, whipped cream or caramel sauce, if desired.

That’s it! This Apple Crumble recipe is a classic dessert that’s perfect for any occasion. Enjoy!

Why apple crumble is a famous dessert?

Apple Crumble is a popular dessert that has been around for many years, and there are several reasons why it has become so famous.
First, it is a classic recipe that is both easy to make and delicious. The combination of sweet, juicy apples with a crumbly, buttery topping is a winning combination that has been enjoyed by generations of people.
Second, Apple Crumble is a versatile dessert that can be adapted to suit different tastes and preferences. You can adjust the sweetness level or add other ingredients such as nuts, raisins, or even caramel sauce to make it more unique.
Third, Apple Crumble is a comforting dessert that is often served warm, making it perfect for cooler months. It is a great way to end a meal or to serve as a sweet treat for family and friends.
Overall, the popularity of Apple Crumble can be attributed to its simplicity, versatility, and delicious taste. It is a classic dessert that has stood the test of time and is sure to be enjoyed for many years to come.