Indulge in the delightful flavors of Apple Cake, a classic dessert that combines the natural sweetness of Granny Smith apples with a moist and tender cake base. This recipe creates a beautiful caramelized apple topping that adds a touch of elegance and richness to each bite.
As you bake this Apple Cake, the aroma of warm apples and sweet caramel will fill your kitchen, creating an inviting atmosphere that promises a satisfying treat for both the eyes and the taste buds.
Serves 6
INGREDIENTS:
- 5 Granny Smith apples
- 1/2 cup sugar
- 2 tablespoons water
FOR THE BATTER:
- 2 eggs
- 6 tablespoons sugar
- 5 tablespoons flour
- 7 tablespoons butter, melted
- 2 tablespoons yeast
- 1/2 teaspoon vanilla extract
- Pinch of salt
INSTRUCTIONS:
- Preheat the oven to 325°F (160°C).
- Start by making the batter. In a bowl, whisk the eggs with sugar until they become pale and foamy. Add the flour and mix until smooth. Stir in the melted butter, then add the yeast, vanilla extract, and salt. Mix until well combined.
- Peel and core the Granny Smith apples, then cut them into thick slices.
- In the cake pan, make a caramel by melting the sugar in 2 tablespoons of water. Watch carefully and remove it from the heat just as the caramel reaches the desired color.
- Lay the apple slices on top of the warm caramel in a spiral or any pleasing pattern you prefer.
- Pour the batter evenly over the apples.
- Bake the cake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and place a cake platter or serving plate upside down over the cake pan. Carefully invert the pan to unmold the cake. The cake will have a beautiful caramelized apple topping.
SERVING TIPS:
When serving the Apple Cake, consider these tips:
- Serve the cake warm or at room temperature to fully appreciate the flavors and textures.
- Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for a creamy and indulgent accompaniment.
- To enhance the presentation, dust the top of the cake with powdered sugar or garnish with a sprinkle of cinnamon.
- Pair the Apple Cake with a cup of freshly brewed coffee or a steaming mug of tea for a cozy and comforting dessert experience.
- Store any leftovers in an airtight container at room temperature for a couple of days, or in the refrigerator for slightly longer shelf life. Warm individual slices in the microwave or oven before serving.
With its caramelized apple topping and tender cake base, this Apple Cake is a delightful treat for any occasion. Whether enjoyed as a cozy dessert at home or shared with friends and family during a gathering, this classic recipe is sure to satisfy your sweet tooth and leave you craving for more.
So, gather your ingredients, follow the arranged recipe, and savor the comforting flavors of Apple Cake. Get ready to enjoy a slice of sweetness and nostalgia with each bite.
