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American-Style Cheesecake with Raspberries

Indulge your senses in the world of exquisite desserts with our delectable Air-Fried Raspberry Cheesecake. In just about 25 minutes, you can create a masterpiece that perfectly marries the rich creaminess of cheesecake with the vibrant burst of raspberries. This dessert is a symphony of flavors and textures, where a luscious cream cheese filling meets a crumbly, spiced crust. The convenience of the air fryer streamlines the baking process, ensuring that you can enjoy a slice of heaven without the hours typically required for traditional baking methods. Whether you’re entertaining guests or seeking a moment of personal indulgence, this Air-Fried Raspberry Cheesecake promises to be a showstopper that delights both your palate and your eyes. So, let’s embark on this culinary adventure and create a dessert that’s as delightful to make as it is to savor.


  • 1 ½ cups cracker crumbs
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons honey
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt


  • 20 ounces of cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 tablespoons corn flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest, grated
  • 1 tablespoon freshly squeezed lemon juice


  • 1 cup raspberries


  1. Preheat your air fryer by selecting the “Air Fry” function and adjusting the temperature to 400 degrees F.
  2. Press the “Start” key to initiate the preheating process.
  3. In a bowl, mix the cracker crumbs, softened unsalted butter, honey, ground cardamom, ground cinnamon, and kosher salt to create the crust mixture.
  4. Press the crust mixture firmly into a baking pan, forming an even layer. Bake the crust in the air fryer for 6 minutes, then allow it to cool on wire racks.
  5. Using an electric mixer, whip the cream cheese, sour cream, and granulated sugar until fluffy and smooth.
  6. Add the eggs, one at a time, while continuing to beat the mixture until creamy.
  7. Mix in the corn flour, vanilla extract, grated lemon zest, and freshly squeezed lemon juice to create the cheesecake filling.


  • Preheating your air fryer is essential for proper baking and achieving the desired texture of the cheesecake.


  1. Pour the cheesecake filling mixture onto the cooled crust, ensuring an even distribution.
  2. Place the cheesecake in the preheated air fryer and bake at 390 degrees F for 15 minutes.
  3. After baking, allow the cheesecake to cool completely before proceeding to the next step.


  • For a polished presentation, use a springform pan to easily release the cheesecake from the pan.
  • To prevent cracks on the surface of the cheesecake, avoid overmixing the batter once the eggs are added.
  • Serve the Air-Fried Raspberry Cheesecake with a dollop of whipped cream for an extra touch of indulgence.


  • Calories: 417
  • Fat: 29.1g
  • Carbs: 31.8g
  • Protein: 8.9g
  • Sugars: 23.5g
  • Fiber: 1.4g

The Air-Fried Raspberry Cheesecake recipe offers a delightful blend of elegance and convenience, creating a dessert that’s as pleasing to the eyes as it is to the palate. The combination of the creamy cheesecake filling and the burst of raspberry flavor harmonizes beautifully with the spiced crust, resulting in a dessert that’s bound to leave a lasting impression.

The simplicity of the recipe, enhanced by the air fryer’s efficiency, allows you to achieve a cheesecake that rivals those baked in a traditional oven. The process of mixing, baking, and cooling is streamlined, ensuring that you can enjoy your creation in a fraction of the time.

A key aspect of this recipe is its adaptability. While raspberries provide a delightful topping, feel free to experiment with other berries or even fruit compotes to tailor the flavor profile to your liking. The Air-Fried Raspberry Cheesecake serves as a canvas for your creativity, allowing you to make each iteration a unique masterpiece.

As you savor each bite of the Air-Fried Raspberry Cheesecake, you’ll experience the delightful contrast of textures and the harmonious balance of sweet and tangy flavors. The nutritional information per serving reminds us that indulgence can be enjoyed in moderation, making this dessert an occasional treat that’s worth every moment of preparation.

In a world that often races ahead, taking the time to create and enjoy a homemade dessert is a cherished ritual. The Air-Fried Raspberry Cheesecake recipe encourages you to slow down, embrace the joy of baking, and savor each forkful of this delectable creation. Whether shared with loved ones or relished in solitude, this dessert promises to be a moment of pure culinary delight.




I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.