Alsatian Stuffed Pasta Rolls

Alsatian Stuffed Pasta Rolls are a delectable dish that combines tender cooked meats, aromatic herbs, and a homemade pasta dough. Hailing from the Alsace region in France, this recipe showcases the region’s rich culinary heritage and flavors. Leftover cooked meats are finely chopped and mixed with minced onion, garlic, and parsley, creating a flavorful filling that is encased in a rolled pasta dough. The rolls are then fried to a golden perfection and simmered in a savory chicken stock. The result is a delightful combination of textures and tastes, making this dish a true delight for pasta lovers and fans of Alsatian cuisine. Serve these Stuffed Pasta Rolls with a fresh green salad for a satisfying and memorable meal. Let’s dive into the recipe and explore the flavors of Alsace with this delightful dish.

Serves 4

INGREDIENTS:

• 2/3 pound leftover cooked meats
• 1 onion, minced
• 1 garlic clove, minced
• 1/2 cup parsley, finely chopped
• Pepper and salt
• 1/2 cup flour
• 3 tablespoons butter
• 1 cup olive oil
• 2 cups chicken stock

FOR THE PASTA DOUGH:

• 3 eggs
• 1 tablespoon wine vinegar
• 1 tablespoon salt
• 1 tablespoon water
• 2 cups flour

INSTRUCTIONS:

1. Prepare the pasta dough:In a bowl, combine the eggs, wine vinegar, salt, and water.
2. Add the flour and knead until you obtain a smooth dough. You can also use a food processor for this step.
3. Set the dough aside for 30 minutes, covered with a damp cloth.
4. Prepare the filling: Finely chop the leftover cooked meats and place them in a bowl.
5. Add the minced onion, minced garlic clove, and finely chopped parsley to the meats.
6. Season the mixture with pepper and salt, according to your taste. Mix well to combine.
7. Roll and fill the dough: Roll out the pasta dough into a rectangle, approximately 1/8 inch thick.
8. Spread the meat filling evenly over the dough, leaving an empty border along one of the long edges.
9. Starting from the opposite long side, roll up the rectangle jellyroll fashion, forming a long tube.
10. Moisten the empty border with warm water and press it firmly to seal the roll.
11. Cut and coat the pasta slices: Using a sharp knife, cut the stuffed pasta roll into slices about 1-2 inches thick.
12. Spread flour in a soup plate.
13. Coat each slice with flour, ensuring that all sides are coated evenly.
14. Fry and simmer the pasta slices: In a skillet, heat the olive oil and butter.
15. Fry the coated pasta slices until they turn golden on both sides.
16. Pour the chicken stock over the slices, bring it to a simmer, and let them cook for 20 minutes.
17. Serve and enjoy: Serve the Alsatian Stuffed Pasta Rolls with a side of green salad.

Indulge in the flavors of Alsace with these Alsatian Stuffed Pasta Rolls. With their savory meat filling and homemade pasta dough, they offer a taste of traditional Alsatian cuisine in every bite. The combination of cooked meats, aromatic herbs, and a hint of garlic and onion creates a delightful burst of flavor that is sure to satisfy your taste buds. Whether enjoyed as a main course or as a special treat for family and friends, these pasta rolls are a true culinary delight.

So, gather your ingredients, roll out the pasta dough, stuff it with the delicious meat filling, and savor the flavors of Alsace with every forkful. This recipe is a testament to the rich culinary heritage of the region and is guaranteed to leave you craving more. Serve alongside a crisp green salad and relish in the joy of a homemade Alsatian meal. Bon appétit!