Elevate your baking experience with the delightful harmony of flavors in our Almond and Date Bread. This 1-pound loaf seamlessly blends the nutty richness of almonds, the natural sweetness of dates, and the heartiness of whole wheat and oats. Baking this bread is not just about creating a delicious treat; it’s a journey of combining wholesome ingredients in perfect proportions, resulting in a loaf that’s as wholesome as it is delectable. With the convenience of a bread machine and the delight of homemade goodness, this recipe offers a delightful way to indulge in the art of bread-making.
INGREDIENTS:
- ²⁄₃ cup lukewarm water
- 1 tablespoon vegetable oil
- 1¹⁄₃ tablespoons honey
- ¼ teaspoon salt
- ½ cup rolled oats
- ½ cup whole wheat flour
- ½ cup bread flour
- 1 teaspoon active dry yeast
- ¹⁄₃ cup dates, chopped and pitted
- ¹⁄₃ cup almonds, chopped
INSTRUCTIONS:
- Place all ingredients, except for the dates and almonds, into the bread machine. You can follow the order listed in the ingredients or consult your bread machine’s manual for specific guidance on ingredient arrangement.
- Select the nut and raisin setting on your bread machine, and also opt for the soft crust function.
- Just before your bread machine enters its final kneading cycle (usually indicated by a beep from the machine), add the chopped dates and almonds. This ensures that these delicious additions are evenly distributed throughout the loaf.
- Once the bread machine completes its baking cycle, gently remove the freshly baked Almond and Date Bread from the machine. Transfer it to a drying rack to cool down to room temperature before slicing and serving.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 32
- Carbohydrates: 5.2g
- Fat: 1g
YIELD:
- Makes a 1-pound loaf
Baking isn’t just a culinary endeavor; it’s an experience that engages all your senses. Our Almond and Date Bread, with its inviting aroma and exceptional taste, encapsulates the essence of this experience. This 1-pound loaf is a testament to the wonderful marriage of flavors that can be achieved with the right ingredients and a bread machine that takes the guesswork out of baking.
As you embark on this baking journey, you’ll appreciate the simplicity of the process. The bread machine serves as your trusted partner, blending ingredients seamlessly to create a dough that’s the canvas for a medley of flavors. The inclusion of rolled oats and whole wheat flour adds a hearty depth to the loaf, while honey lends a touch of natural sweetness that complements the earthy tones of the almonds.
Just before the final kneading cycle, the bread machine prompts you to add the chopped dates and almonds. This strategic addition ensures that each slice bursts with the delightful sweetness of dates and the satisfying crunch of almonds. It’s these little nuances that elevate your baking from ordinary to extraordinary.
As the bread machine completes its cycle, you’ll be greeted by a beautifully baked loaf that’s a feast for the eyes and the palate. The Almond and Date Bread, with its inviting golden crust and contrasting textures, beckons you to savor a slice.
With each bite, you’ll discover the playful dance of flavors—the subtle nuttiness of almonds, the natural sweetness of dates, and the wholesome goodness of whole grains. This bread isn’t just a treat; it’s a nourishing delight that fuels your body and spirit.
At just 32 calories per serving, this loaf offers guilt-free indulgence. The combination of complex carbohydrates, healthy fats, and a touch of sweetness makes it a balanced choice that aligns with your wellness goals.
In conclusion, the Almond and Date Bread is a testament to the joys of baking and the magic of combining ingredients to create something truly special. It’s a reminder that the kitchen is a place of creativity, comfort, and connection. So, whether you enjoy a slice as a satisfying snack or as part of a wholesome meal, know that each bite carries with it the warmth of homemade goodness and the satisfaction of a job well done.
