Indulge in a delightful surprise with our Air-Fried Boneless Ribeye Steaks. If you’ve been skeptical about air-frying steak, prepare to have your taste buds amazed. This method not only eliminates excess fat but also produces steaks that are tender, juicy, and utterly delicious. Among indoor cooking techniques, air-frying reigns supreme. The approximate cooking times provided can vary based on air fryer models, so be vigilant to ensure your steaks are cooked to perfection. Get ready for a gluten-free, palate-pleasing experience that’s unbelievably easy to prepare and destined to become a favorite.
Yield: 2–4 servings
Prep Time: 35 minutes
Cooking Time: 10–12 minutes
Total Time: 45–47 minutes Gluten-Free
INGREDIENTS:
- 2 8-ounce boneless ribeye steaks
- 4 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- Coarsely ground black pepper, to taste
- 4 teaspoons extra virgin olive oil
- Salt, to taste
INSTRUCTIONS:
- Begin by generously seasoning both sides of the ribeye steaks with Worcestershire sauce. Use the back of a spoon to evenly spread the sauce.
- Sprinkle the steaks on both sides with the savory essence of garlic powder. Adjust the amount of coarsely ground black pepper based on your taste preferences.
- Drizzle the extra virgin olive oil over the steaks’ surfaces, once again utilizing the back of a spoon to ensure even distribution.
- Allow the marination magic to happen by letting the steaks rest for a tantalizing 30 minutes.
- Once marinated to perfection, place both ribeye steaks into the air fryer basket. Set the air fryer to 390°F and cook for an initial 5 minutes.
- Carefully flip the steaks over, revealing their sizzling beauty, and continue cooking to achieve your preferred level of doneness:
- For a succulent medium-rare finish, extend the cooking time by an additional 5 minutes.
- If your taste buds yearn for medium perfection, continue cooking for an extra 7 minutes.
- For those who savor a well-done masterpiece, allow an additional 10 minutes of cooking time.
- Once the air-frying magic is complete, carefully remove the steaks from the air fryer basket. Grant the flavors a chance to meld by allowing the steaks to rest for 5 minutes.
- Elevate the taste experience by adding a pinch of salt according to your preference. Now, your culinary masterpiece is ready to be savored.
NOTE:
- For food safety, ensure that the internal temperature of the beefsteak reaches a minimum of 145°F.
Unleash the power of air frying and relish the sumptuousness of boneless ribeye steaks that redefine indoor cooking. This gluten-free delight, with its easy preparation and crowd-pleasing charm, is destined to be a favorite in your recipe repertoire.
With our Air-Fried Boneless Ribeye Steaks recipe, you can turn a simple cut of meat into a culinary masterpiece. Embrace the surprise of air frying – a technique that transforms steak into a tender, juicy delight, free from excess fat. This method stands out as the ultimate indoor cooking choice, producing results that rival any other. Take control of your steak’s doneness by following our precise cooking times, ensuring your taste preferences are perfectly catered to. As you savor each flavorful bite, remember that this gluten-free and super easy recipe is not just a meal; it’s a taster favorite that celebrates both simplicity and gourmet excellence. Share this recipe, savor its deliciousness, and create unforgettable moments around the table with our Air-Fried Boneless Ribeye Steaks.
