The word advieh comes from the Arabic word for medicines (adwiyeh) and in Iran, it describes a spice mixture that is a little like the Indian garam masala. In fact, garam masala is derived from the Persian words garm, meaning “hot,” and masaleh, meaning “ingredients.” There are different regional adviehs, such as one from the Persian Gulf used in hearty dishes, another from the Central Provinces used in delicate dishes, and a fragrant one like the one below that is used to add a luxurious touch to rice dishes, including Jeweled Rice.
MAKES: ABOUT ½ CUP (50 G)
INGREDIENTS:
- ⅓ cup (50 g) pistachios, coarsely ground
- 2 tablespoons raw cane sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground dried rose petals
- Good pinch of saffron threads, ground
INSTRUCTIONS:
- Mix all the ingredients together in a medium bowl.
- Transfer the mixture to a glass jar.
- Store the jar air-tight in a dark place for up to one year, possibly longer.
- Consider storing the jar in the freezer
